Sugar Crops — Food supply in Cyprus
Cyprus: Sugar Crops — Food supply was 0 million Kcal in 2023. ◆ Volatile
Sugar Crops — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cyprus recorded 0 million Kcal for sugar crops — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, sugar crops — food supply in Cyprus peaked at 42.02 million Kcal in 2013 and was at its lowest, 0 million Kcal, in 2010.
Cyprus ranks 64th of 83 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.65 million Kcal | 0 million Kcal | 42.02 million Kcal | 10 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 4 |
Countries ranked near Cyprus
- 61 Algeria 0.04 million Kcal compare
- 62 Lesotho, Kingdom of 0.01 million Kcal compare
- 62 Georgia 0.01 million Kcal compare
- 64 Libya 0 million Kcal compare
- 64 Vanuatu 0 million Kcal compare
- 64 Iraq 0 million Kcal compare
- 64 China, Hong Kong SAR 0 million Kcal compare
- 64 Congo, Republic of 0 million Kcal compare
- 64 Malta 0 million Kcal compare
- 64 Belarus, Republic of 0 million Kcal compare
- 64 Lebanon 0 million Kcal compare
- 64 Papua New Guinea 0 million Kcal compare
- 64 Poland, Republic of 0 million Kcal compare
- 64 Yemen, Republic of 0 million Kcal compare
- 64 Malaysia 0 million Kcal compare
- 64 Myanmar 0 million Kcal compare
- 64 Cambodia 0 million Kcal compare
- 64 Germany 0 million Kcal compare
- 64 Burkina Faso 0 million Kcal compare
- 64 Peru 0 million Kcal compare
- 64 Zimbabwe 0 million Kcal compare
- 64 Indonesia 0 million Kcal compare
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is sugar crops — food supply in Cyprus?
- Sugar crops — food supply in Cyprus was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food supply recorded in Cyprus?
- The highest recorded value was 42.02 million Kcal in 2013.
- What is the lowest sugar crops — food supply recorded in Cyprus?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Cyprus rank for sugar crops — food supply?
- Cyprus ranks 64th out of 83 countries with data for 2023.
- Is sugar crops — food supply rising or falling in Cyprus?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.