Sugar Crops — Food supply in Algeria
Algeria: Sugar Crops — Food supply was 0.04 million Kcal in 2023. ◆ Volatile
Sugar Crops — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Algeria recorded 0.04 million Kcal for sugar crops — food supply in 2023.
The figure is up 33.3% on the previous year and down 81.0% over five years.
Over the whole period, sugar crops — food supply in Algeria peaked at 0.21 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2010.
That places Algeria 61st out of 83 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops — Food supply in Algeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0.1 million Kcal | — |
| 2018 | 0.21 million Kcal | +110.0% |
| 2019 | 0.1 million Kcal | -52.4% |
| 2020 | 0.09 million Kcal | -10.0% |
| 2021 | 0.01 million Kcal | -88.9% |
| 2022 | 0.03 million Kcal | +200.0% |
| 2023 | 0.04 million Kcal | +33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0586 million Kcal | 0 million Kcal | 0.21 million Kcal | 7 |
| 2020s | 0.0425 million Kcal | 0.01 million Kcal | 0.09 million Kcal | 4 |
Countries ranked near Algeria
- 58 Iceland 0.11 million Kcal compare
- 59 Guatemala 0.1 million Kcal compare
- 60 Kazakhstan 0.09 million Kcal compare
- 62 Lesotho 0.01 million Kcal compare
- 62 Georgia 0.01 million Kcal compare
- 64 Libya 0 million Kcal compare
- 64 Vanuatu 0 million Kcal
- 64 Iraq 0 million Kcal
- 64 China, Hong Kong SAR 0 million Kcal compare
- 64 Congo 0 million Kcal compare
- 64 Malta 0 million Kcal compare
- 64 Belarus 0 million Kcal compare
- 64 Cyprus 0 million Kcal compare
- 64 Lebanon 0 million Kcal
- 64 Papua New Guinea 0 million Kcal
- 64 Poland 0 million Kcal
- 64 Yemen 0 million Kcal compare
- 64 Malaysia 0 million Kcal
- 64 Myanmar 0 million Kcal compare
- 64 Cambodia 0 million Kcal compare
- 64 Germany 0 million Kcal
- 64 Burkina Faso 0 million Kcal compare
- 64 Peru 0 million Kcal
- 64 Zimbabwe 0 million Kcal
- 64 Indonesia 0 million Kcal compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is sugar crops — food supply in Algeria?
- Sugar crops — food supply in Algeria was 0.04 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food supply recorded in Algeria?
- The highest recorded value was 0.21 million Kcal in 2018.
- What is the lowest sugar crops — food supply recorded in Algeria?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Algeria rank for sugar crops — food supply?
- Algeria ranks 61st out of 83 countries with data for 2023.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.