Sugar Crops — Food supply in Melanesia
Melanesia: Sugar Crops — Food supply was 0 million Kcal in 2023. ◆ Volatile
Sugar Crops — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar crops — food supply in Melanesia stood at 0 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, sugar crops — food supply in Melanesia peaked at 0.01 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops — Food supply in Melanesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0.01 million Kcal | — |
| 2019 | 0 million Kcal | -100.0% |
| 2020 | 0 million Kcal | — |
| 2021 | 0 million Kcal | — |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 million Kcal | 0 million Kcal | 0.01 million Kcal | 10 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 4 |
Countries ranked near Melanesia
- 11 Cameroon 76,601 million Kcal compare
- 12 Bangladesh 76,153 million Kcal compare
- 13 Philippines 71,447 million Kcal compare
- 14 Uganda 52,206 million Kcal compare
- 15 Ghana 46,953 million Kcal compare
- 16 Mozambique 46,948 million Kcal compare
- 17 Colombia 28,088 million Kcal compare
More agriculture & rural data for Melanesia
- Tomatoes — Production, annual growth rate 0.3012 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1818 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.1988 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.56 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 2.18 million An (2024)
Frequently asked questions
- What is sugar crops — food supply in Melanesia?
- Sugar crops — food supply in Melanesia was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food supply recorded in Melanesia?
- The highest recorded value was 0.01 million Kcal in 2018.
- What is the lowest sugar crops — food supply recorded in Melanesia?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Melanesia rank for sugar crops — food supply?
- Melanesia ranks 14th out of 16 regions with data for 2023.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.