Sugar Crops — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Sugar Crops — Food supply was 0 million Kcal in 2018. ◆ Volatile
Sugar Crops — Food supply in China, Hong Kong SAR, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2018, sugar crops — food supply in China, Hong Kong SAR stood at 0 million Kcal. That is the lowest value across all 9 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, sugar crops — food supply in China, Hong Kong SAR peaked at 300.96 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2014.
China, Hong Kong SAR ranks 64th of 83 countries on this measure, in the bottom quarter.
Sugar Crops — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 300.96 million Kcal | — |
| 2011 | 299.97 million Kcal | -0.3% |
| 2012 | 20.46 million Kcal | -93.2% |
| 2013 | 19.8 million Kcal | -3.2% |
| 2014 | 0 million Kcal | -100.0% |
| 2015 | 0.52 million Kcal | — |
| 2016 | 1.61 million Kcal | +209.6% |
| 2017 | 1.65 million Kcal | +2.5% |
| 2018 | 0 million Kcal | -100.0% |
Countries ranked near China, Hong Kong SAR
- 61 Algeria 0.04 million Kcal compare
- 62 Lesotho 0.01 million Kcal compare
- 62 Georgia 0.01 million Kcal
- 64 Libya 0 million Kcal
- 64 Vanuatu 0 million Kcal
- 64 Iraq 0 million Kcal
- 64 Congo 0 million Kcal compare
- 64 Malta 0 million Kcal
- 64 Belarus 0 million Kcal compare
- 64 Cyprus 0 million Kcal compare
- 64 Lebanon 0 million Kcal
- 64 Papua New Guinea 0 million Kcal
- 64 Poland 0 million Kcal
- 64 Yemen 0 million Kcal compare
- 64 Malaysia 0 million Kcal
- 64 Myanmar 0 million Kcal compare
- 64 Cambodia 0 million Kcal compare
- 64 Germany 0 million Kcal
- 64 Burkina Faso 0 million Kcal compare
- 64 Peru 0 million Kcal
- 64 Zimbabwe 0 million Kcal
- 64 Indonesia 0 million Kcal compare
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — food supply in China, Hong Kong SAR?
- Sugar crops — food supply in China, Hong Kong SAR was 0 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 300.96 million Kcal in 2010.
- What is the lowest sugar crops — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 million Kcal in 2014.
- How does China, Hong Kong SAR rank for sugar crops — food supply?
- China, Hong Kong SAR ranks 64th out of 83 countries with data for 2018.
- Is sugar crops — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.