Sugar Crops — Food supply in Europe
Europe: Sugar Crops — Food supply was 34.88 million Kcal in 2023. ◆ Volatile
Sugar Crops — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Europe recorded 34.88 million Kcal for sugar crops — food supply in 2023.
That represents a change of up 30.7% on the previous year and up 439.1% over ten years.
Over the whole period, sugar crops — food supply in Europe peaked at 467.62 million Kcal in 2021 and was at its lowest, 6.47 million Kcal, in 2013.
That places Europe 21st out of 26 regions with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10.94 million Kcal | — |
| 2011 | 10.94 million Kcal | +0.0% |
| 2012 | 46.08 million Kcal | +321.2% |
| 2013 | 6.47 million Kcal | -86.0% |
| 2014 | 288.78 million Kcal | +4363.4% |
| 2015 | 309.51 million Kcal | +7.2% |
| 2016 | 347.26 million Kcal | +12.2% |
| 2017 | 366.41 million Kcal | +5.5% |
| 2018 | 44.61 million Kcal | -87.8% |
| 2019 | 420.34 million Kcal | +842.3% |
| 2020 | 347.05 million Kcal | -17.4% |
| 2021 | 467.62 million Kcal | +34.7% |
| 2022 | 26.69 million Kcal | -94.3% |
| 2023 | 34.88 million Kcal | +30.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 185.13 million Kcal | 6.47 million Kcal | 420.34 million Kcal | 10 |
| 2020s | 219.06 million Kcal | 26.69 million Kcal | 467.62 million Kcal | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
Frequently asked questions
- What is sugar crops — food supply in Europe?
- Sugar crops — food supply in Europe was 34.88 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food supply recorded in Europe?
- The highest recorded value was 467.62 million Kcal in 2021.
- What is the lowest sugar crops — food supply recorded in Europe?
- The lowest recorded value was 6.47 million Kcal in 2013.
- How does Europe rank for sugar crops — food supply?
- Europe ranks 21st out of 26 regions with data for 2023.
- Is sugar crops — food supply rising or falling in Europe?
- Over the last ten years it is up 439.1%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.