Sugar Crops — Food supply in Mexico
Mexico: Sugar Crops — Food supply was 20,007 million Kcal in 2023. ▲ Rising
Sugar Crops — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar crops — food supply in Mexico is 20,007 million Kcal, measured in 2023.
Compared with earlier readings it is up 35.5% on the previous year and up 23.1% over ten years.
Over the whole period, sugar crops — food supply in Mexico peaked at 21,610 million Kcal in 2019 and was at its lowest, 13,215 million Kcal, in 2011.
That places Mexico 33rd out of 104 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,397 million Kcal | — |
| 2011 | 13,215 million Kcal | -1.4% |
| 2012 | 13,536 million Kcal | +2.4% |
| 2013 | 16,256 million Kcal | +20.1% |
| 2014 | 21,204 million Kcal | +30.4% |
| 2015 | 20,726 million Kcal | -2.3% |
| 2016 | 14,998 million Kcal | -27.6% |
| 2017 | 15,133 million Kcal | +0.9% |
| 2018 | 15,103 million Kcal | -0.2% |
| 2019 | 21,610 million Kcal | +43.1% |
| 2020 | 19,650 million Kcal | -9.1% |
| 2021 | 14,680 million Kcal | -25.3% |
| 2022 | 14,761 million Kcal | +0.6% |
| 2023 | 20,007 million Kcal | +35.5% |
Mexico compared with similar countries
- Mexico's 20,007 million Kcal is above the median for upper middle income countries, which is 0.975 million Kcal, 20520.4× the median. (32 countries reporting)
- Mexico's 20,007 million Kcal is above the median for Latin America & Caribbean, which is 16,242 million Kcal, 1.2× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,518 million Kcal | 13,215 million Kcal | 21,610 million Kcal | 10 |
| 2020s | 17,275 million Kcal | 14,680 million Kcal | 20,007 million Kcal | 4 |
Countries ranked near Mexico
- 30 Senegal 20,928 million Kcal compare
- 31 Côte d'Ivoire 20,879 million Kcal compare
- 31 Cote d'Ivoire 20,879 million Kcal compare
- 34 Ecuador 19,335 million Kcal compare
- 35 Haiti 16,242 million Kcal compare
- 36 Venezuela (Bolivarian Republic of) 10,929 million Kcal compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is sugar crops — food supply in Mexico?
- Sugar crops — food supply in Mexico was 20,007 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food supply recorded in Mexico?
- The highest recorded value was 21,610 million Kcal in 2019.
- What is the lowest sugar crops — food supply recorded in Mexico?
- The lowest recorded value was 13,215 million Kcal in 2011.
- How does Mexico rank for sugar crops — food supply?
- Mexico ranks 33rd out of 104 countries with data for 2023.
- Is sugar crops — food supply rising or falling in Mexico?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.