Dominican Republic vs Venezuela (Bolivarian Republic of): Sugar cane — Processing
Sugar cane — Processing over time
- Dominican Republic
- Venezuela (Bolivarian Republic of)
How they compare
Dominican Republic currently reports 4,332 1000 t against 3,540 1000 t in Venezuela (Bolivarian Republic of), a difference of 792 1000 t.
That makes Dominican Republic's figure about 1.2 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Venezuela (Bolivarian Republic of) ahead.
Dominican Republic ranks 32nd and Venezuela (Bolivarian Republic of) ranks 34th of 91 countries.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,593 1000 t | 4,530 1000 t | 62.5 1000 t | Dominican Republic |
| 2020s | 4,977 1000 t | 3,361 1000 t | 1,616 1000 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — processing, Dominican Republic or Venezuela (Bolivarian Republic of)?
- Dominican Republic, at 4,332 1000 t against 3,540 1000 t in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in sugar cane — processing between Dominican Republic and Venezuela (Bolivarian Republic of)?
- 792 1000 t, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Dominican Republic and Venezuela (Bolivarian Republic of) rank globally for sugar cane — processing?
- Dominican Republic ranks 32nd and Venezuela (Bolivarian Republic of) ranks 34th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.