Statizoid

Sugar cane — Food in Syrian Arab Republic

Syrian Arab Republic: Sugar cane — Food was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
Rank
40th
of 78 regions
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
11
2010–2023

Sugar cane — Food in Syrian Arab Republic, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar cane — food in Syrian Arab Republic is 0 1000 t, measured in 2023. That is the highest value across all 11 years on record.

Over the whole period, sugar cane — food in Syrian Arab Republic peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Syrian Arab Republic ranks 40th of 78 regions on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 9
2020s 0 1000 t 0 1000 t 0 1000 t 2

Countries ranked near Syrian Arab Republic

  1. 37 Bahrain 1 1000 t compare
  2. 37 China, Macao SAR 1 1000 t compare
  3. 37 Kuwait 1 1000 t compare
  4. 40 Bhutan 0 1000 t compare
  5. 40 Cuba 0 1000 t compare
  6. 40 Libya 0 1000 t compare
  7. 40 Vanuatu 0 1000 t compare
  8. 40 Jordan 0 1000 t compare
  9. 40 Seychelles 0 1000 t compare
  10. 40 Lesotho 0 1000 t compare
  11. 40 Iceland 0 1000 t compare
  12. 40 Iraq 0 1000 t compare
  13. 40 Azerbaijan 0 1000 t compare
  14. 40 Georgia 0 1000 t compare
  15. 40 Samoa 0 1000 t compare
  16. 40 China, Hong Kong SAR 0 1000 t compare
  17. 40 Malta 0 1000 t compare
  18. 40 Belarus 0 1000 t compare
  19. 40 Congo 0 1000 t compare
  20. 40 Serbia 0 1000 t compare
  21. 40 Cyprus 0 1000 t compare
  22. 40 Lebanon 0 1000 t compare
  23. 40 Papua New Guinea 0 1000 t compare
  24. 40 Yemen 0 1000 t compare
  25. 40 Denmark 0 1000 t compare
  26. 40 Malaysia 0 1000 t compare
  27. 40 Myanmar 0 1000 t compare
  28. 40 Sweden 0 1000 t compare
  29. 40 New Zealand 0 1000 t compare
  30. 40 Namibia 0 1000 t compare
  31. 40 Cambodia 0 1000 t compare
  32. 40 Kazakhstan 0 1000 t compare
  33. 40 Peru 0 1000 t compare
  34. 40 Republic of Korea 0 1000 t compare
  35. 40 Botswana 0 1000 t compare
  36. 40 Indonesia 0 1000 t compare
  37. 40 Russian Federation 0 1000 t compare
  38. 40 Australia and New Zealand 0 1000 t compare

See the full ranking of 105 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is sugar cane — food in Syrian Arab Republic?
Sugar cane — food in Syrian Arab Republic was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — food recorded in Syrian Arab Republic?
The highest recorded value was 0 1000 t in 2010.
What is the lowest sugar cane — food recorded in Syrian Arab Republic?
The lowest recorded value was 0 1000 t in 2010.
How does Syrian Arab Republic rank for sugar cane — food?
Syrian Arab Republic ranks 40th out of 78 regions with data for 2023.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food. Statizoid updates them automatically from the source API.

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Sugar cane — Food in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-food/syrian-arab-republic-2/

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About this data

Indicator
Sugar cane — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 1,335 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.