Mozambique vs Oceania: Sugar cane — Food supply
Sugar cane — Food supply over time
- Mozambique
- Oceania
How they compare
Mozambique currently reports 46,948 million Kcal against 911.57 million Kcal in Oceania, a difference of 46,036 million Kcal.
That makes Mozambique's figure about 51.5 times Oceania's.
Across all 14 years both countries report, Mozambique has been ahead every year.
Mozambique ranks 23rd and Oceania ranks 20th of 87 countries.
Mozambique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mozambique | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 47,642 million Kcal | 845.71 million Kcal | 46,796 million Kcal | Mozambique |
| 2020s | 72,314 million Kcal | 909.61 million Kcal | 71,404 million Kcal | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — food supply, Mozambique or Oceania?
- Mozambique, at 46,948 million Kcal against 911.57 million Kcal in Oceania as of 2023.
- What is the difference in sugar cane — food supply between Mozambique and Oceania?
- 46,036 million Kcal, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Oceania?
- 14 years are reported by both, from 2010 to 2023.
- How do Mozambique and Oceania rank globally for sugar cane — food supply?
- Mozambique ranks 23rd and Oceania ranks 20th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.