Sugar cane — Feed in Lao People's Democratic Republic
Lao People's Democratic Republic: Sugar cane — Feed was 171 1000 t in 2023. ◆ Volatile
Sugar cane — Feed in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lao People's Democratic Republic recorded 171 1000 t for sugar cane — feed in 2023.
The figure is up 23.9% on the previous year and up 189.8% over ten years.
Over the whole period, sugar cane — feed in Lao People's Democratic Republic peaked at 461 1000 t in 2014 and was at its lowest, 59 1000 t, in 2013.
That places Lao People's Democratic Republic 18th out of 34 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 264.3 1000 t | 59 1000 t | 461 1000 t | 10 |
| 2020s | 142.25 1000 t | 80 1000 t | 180 1000 t | 4 |
Countries ranked near Lao People's Democratic Republic
- 15 Malawi 434 1000 t compare
- 16 Haiti 412 1000 t compare
- 17 Philippines 399 1000 t compare
- 18 El Salvador 323 1000 t compare
- 19 Nepal 227 1000 t compare
- 20 Costa Rica 219 1000 t compare
- 21 Nicaragua 213 1000 t compare
More agriculture & rural data for Lao People's Democratic Republic
- Meat of pig with the bone, fresh or chilled — Production 109,919 t (2024)
- Vegetables Primary — Yield 8,137 kg/ha (2024)
- Vegetables Primary — Production 1.56 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 15,703 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.87 million An (2024)
- Fat of pigs — Production 10,521 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 3.87 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 28 kg/An (2024)
- Bananas — Area harvested 27,560 ha (2024)
- Unmanufactured tobacco — Production 19,300 t (2024)
Frequently asked questions
- What is sugar cane — feed in Lao People's Democratic Republic?
- Sugar cane — feed in Lao People's Democratic Republic was 171 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — feed recorded in Lao People's Democratic Republic?
- The highest recorded value was 461 1000 t in 2014.
- What is the lowest sugar cane — feed recorded in Lao People's Democratic Republic?
- The lowest recorded value was 59 1000 t in 2013.
- How does Lao People's Democratic Republic rank for sugar cane — feed?
- Lao People's Democratic Republic ranks 18th out of 34 regions with data for 2023.
- Is sugar cane — feed rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 189.8%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.