Sugar cane — Feed in Costa Rica

Costa Rica: Sugar cane — Feed was 219 1000 t in 2023. ◆ Volatile

Latest (2023)
219 1000 t
Change on year
up 102.8%
World rank
22nd
of 119 countries
All-time high
219 1000 t
in 2023
All-time low
5 1000 t
in 2010
Years of data
14
2010–2023

Sugar cane — Feed in Costa Rica, 2010–2023

0501001502002010201620232010: 5 1000 t2011: 6 1000 t2012: 6 1000 t2013: 7 1000 t2014: 7 1000 t2015: 6 1000 t2016: 6 1000 t2017: 6 1000 t2018: 203 1000 t2019: 11 1000 t2020: 187 1000 t2021: 111 1000 t2022: 108 1000 t2023: 219 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Costa Rica recorded 219 1000 t for sugar cane — feed in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 102.8% on the previous year and up 3,028.6% over ten years.

Over the whole period, sugar cane — feed in Costa Rica peaked at 219 1000 t in 2023 and was at its lowest, 5 1000 t, in 2010.

That places Costa Rica 22nd out of 119 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.3 1000 t 5 1000 t 203 1000 t 10
2020s 156.25 1000 t 108 1000 t 219 1000 t 4

Countries ranked near Costa Rica

  1. 19 Philippines 399 1000 t compare
  2. 20 El Salvador 323 1000 t compare
  3. 21 Nepal 227 1000 t compare
  4. 23 Nicaragua 213 1000 t compare
  5. 24 Kenya 209 1000 t compare
  6. 25 Lao People's Democratic Republic 171 1000 t compare

See the full ranking of 150 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is sugar cane — feed in Costa Rica?
Sugar cane — feed in Costa Rica was 219 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — feed recorded in Costa Rica?
The highest recorded value was 219 1000 t in 2023.
What is the lowest sugar cane — feed recorded in Costa Rica?
The lowest recorded value was 5 1000 t in 2010.
How does Costa Rica rank for sugar cane — feed?
Costa Rica ranks 22nd out of 119 countries with data for 2023.
Is sugar cane — feed rising or falling in Costa Rica?
Over the last ten years it is up 3,028.6%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
150 places, 1,786 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.