Sugar beet — Food supply in Eastern Africa
Eastern Africa: Sugar beet — Food supply was 0.01 million Kcal in 2023. ◆ Volatile
Sugar beet — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar beet — food supply in Eastern Africa is 0.01 million Kcal, measured in 2023.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, sugar beet — food supply in Eastern Africa peaked at 581.32 million Kcal in 2012 and was at its lowest, 0 million Kcal, in 2022.
That places Eastern Africa 20th out of 24 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar beet — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0.11 million Kcal | — |
| 2011 | 0.28 million Kcal | +154.5% |
| 2012 | 581.32 million Kcal | +207514.3% |
| 2013 | 465.16 million Kcal | -20.0% |
| 2014 | 153.47 million Kcal | -67.0% |
| 2015 | 2.71 million Kcal | -98.2% |
| 2016 | 72.41 million Kcal | +2572.0% |
| 2017 | 1.16 million Kcal | -98.4% |
| 2018 | 1.27 million Kcal | +9.5% |
| 2019 | 5.14 million Kcal | +304.7% |
| 2020 | 5.46 million Kcal | +6.2% |
| 2021 | 0.03 million Kcal | -99.5% |
| 2022 | 0 million Kcal | -100.0% |
| 2023 | 0.01 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128.3 million Kcal | 0.11 million Kcal | 581.32 million Kcal | 10 |
| 2020s | 1.38 million Kcal | 0 million Kcal | 5.46 million Kcal | 4 |
Countries ranked near Eastern Africa
- 17 Nepal 0.07 million Kcal compare
- 18 Algeria 0.04 million Kcal compare
- 19 Lesotho 0 million Kcal compare
- 19 Malta 0 million Kcal compare
- 19 Poland 0 million Kcal
- 19 Cyprus 0 million Kcal
- 19 Yemen 0 million Kcal compare
- 19 Burkina Faso 0 million Kcal compare
- 19 Germany 0 million Kcal
- 19 Mozambique 0 million Kcal compare
- 19 Zimbabwe 0 million Kcal
- 19 Republic of Korea 0 million Kcal compare
- 19 Sri Lanka 0 million Kcal compare
- 19 Thailand 0 million Kcal compare
- 19 Indonesia 0 million Kcal
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
Frequently asked questions
- What is sugar beet — food supply in Eastern Africa?
- Sugar beet — food supply in Eastern Africa was 0.01 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — food supply recorded in Eastern Africa?
- The highest recorded value was 581.32 million Kcal in 2012.
- What is the lowest sugar beet — food supply recorded in Eastern Africa?
- The lowest recorded value was 0 million Kcal in 2022.
- How does Eastern Africa rank for sugar beet — food supply?
- Eastern Africa ranks 20th out of 24 groups with data for 2023.
- Is sugar beet — food supply rising or falling in Eastern Africa?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.