Sugar beet — Food supply in Republic of Korea
Republic of Korea: Sugar beet — Food supply was 0 million Kcal in 2023. ◆ Volatile
Sugar beet — Food supply in Republic of Korea, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar beet — food supply in Republic of Korea is 0 million Kcal, measured in 2023. That is the lowest value across all 8 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, sugar beet — food supply in Republic of Korea peaked at 0.44 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2014.
That places Republic of Korea 19th out of 31 countries with data for 2023, putting it in the middle of the range.
Sugar beet — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 0 million Kcal | — |
| 2016 | 0.01 million Kcal | — |
| 2018 | 0 million Kcal | -100.0% |
| 2019 | 0.44 million Kcal | — |
| 2020 | 0.44 million Kcal | +0.0% |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 0.15 million Kcal | — |
| 2023 | 0 million Kcal | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1125 million Kcal | 0 million Kcal | 0.44 million Kcal | 4 |
| 2020s | 0.1475 million Kcal | 0 million Kcal | 0.44 million Kcal | 4 |
Countries ranked near Republic of Korea
- 16 Guatemala 0.1 million Kcal compare
- 17 Nepal 0.07 million Kcal compare
- 18 Algeria 0.04 million Kcal compare
- 19 Lesotho 0 million Kcal compare
- 19 Malta 0 million Kcal compare
- 19 Poland 0 million Kcal
- 19 Cyprus 0 million Kcal
- 19 Yemen 0 million Kcal compare
- 19 Burkina Faso 0 million Kcal compare
- 19 Germany 0 million Kcal
- 19 Mozambique 0 million Kcal compare
- 19 Zimbabwe 0 million Kcal
- 19 Sri Lanka 0 million Kcal compare
- 19 Thailand 0 million Kcal compare
- 19 Indonesia 0 million Kcal
More agriculture & rural data for Republic of Korea
- Poultry Birds — Stocks, annual growth rate -1.61 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -10.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.8905 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — food supply in Republic of Korea?
- Sugar beet — food supply in Republic of Korea was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — food supply recorded in Republic of Korea?
- The highest recorded value was 0.44 million Kcal in 2019.
- What is the lowest sugar beet — food supply recorded in Republic of Korea?
- The lowest recorded value was 0 million Kcal in 2014.
- How does Republic of Korea rank for sugar beet — food supply?
- Republic of Korea ranks 19th out of 31 countries with data for 2023.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.