Sugar beet — Food supply in Lesotho
Lesotho: Sugar beet — Food supply was 0 million Kcal in 2021. ◆ Volatile
Sugar beet — Food supply in Lesotho, 2014–2021
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar beet — food supply in Lesotho is 0 million Kcal, measured in 2021. That is the lowest value across all 6 years on record.
Compared with earlier readings it is down 100.0% over ten years.
That places Lesotho 23rd out of 35 countries with data for 2021, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1925 million Kcal | 0 million Kcal | 0.63 million Kcal | 4 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 2 |
Countries ranked near Lesotho
- 20 Nepal 0.07 million Kcal compare
- 21 Algeria 0.04 million Kcal compare
- 21 Democratic Republic of the Congo 0.04 million Kcal compare
- 23 Malta 0 million Kcal compare
- 23 Poland 0 million Kcal
- 23 Cyprus 0 million Kcal compare
- 23 Yemen 0 million Kcal compare
- 23 Burkina Faso 0 million Kcal compare
- 23 Germany 0 million Kcal compare
- 23 Mozambique 0 million Kcal compare
- 23 Zimbabwe 0 million Kcal compare
- 23 Republic of Korea 0 million Kcal compare
- 23 Sri Lanka 0 million Kcal compare
- 23 Thailand 0 million Kcal compare
- 23 Indonesia 0 million Kcal compare
More agriculture & rural data for Lesotho
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is sugar beet — food supply in Lesotho?
- Sugar beet — food supply in Lesotho was 0 million Kcal in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — food supply recorded in Lesotho?
- The highest recorded value was 0.63 million Kcal in 2016.
- What is the lowest sugar beet — food supply recorded in Lesotho?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Lesotho rank for sugar beet — food supply?
- Lesotho ranks 23rd out of 35 countries with data for 2021.
- Is sugar beet — food supply rising or falling in Lesotho?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.