Sugar beet — Food supply in Nepal
Nepal: Sugar beet — Food supply was 0.07 million Kcal in 2023. ◆ Volatile
Sugar beet — Food supply in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar beet — food supply in Nepal stood at 0.07 million Kcal.
The figure is up 16.7% on the previous year.
Over the whole period, sugar beet — food supply in Nepal peaked at 0.54 million Kcal in 2015 and was at its lowest, 0 million Kcal, in 2010.
Nepal ranks 20th of 35 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar beet — Food supply in Nepal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0.13 million Kcal | — |
| 2015 | 0.54 million Kcal | +315.4% |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 0.02 million Kcal | — |
| 2018 | 0 million Kcal | -100.0% |
| 2019 | 0 million Kcal | — |
| 2020 | 0.06 million Kcal | — |
| 2022 | 0.06 million Kcal | +0.0% |
| 2023 | 0.07 million Kcal | +16.7% |
Nepal compared with similar countries
- Nepal's 0.07 million Kcal is below the median for lower middle income countries, which is 0.69 million Kcal, 10% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.069 million Kcal | 0 million Kcal | 0.54 million Kcal | 10 |
| 2020s | 0.0633 million Kcal | 0.06 million Kcal | 0.07 million Kcal | 3 |
Countries ranked near Nepal
- 17 Maldives 0.15 million Kcal compare
- 18 Gambia 0.13 million Kcal compare
- 19 Guatemala 0.1 million Kcal compare
- 21 Algeria 0.04 million Kcal compare
- 21 Democratic Republic of the Congo 0.04 million Kcal compare
- 23 Lesotho 0 million Kcal compare
- 23 Malta 0 million Kcal compare
- 23 Poland 0 million Kcal
- 23 Cyprus 0 million Kcal
- 23 Yemen 0 million Kcal compare
- 23 Burkina Faso 0 million Kcal compare
- 23 Germany 0 million Kcal
- 23 Mozambique 0 million Kcal compare
- 23 Zimbabwe 0 million Kcal
- 23 Republic of Korea 0 million Kcal compare
- 23 Sri Lanka 0 million Kcal compare
- 23 Thailand 0 million Kcal compare
- 23 Indonesia 0 million Kcal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is sugar beet — food supply in Nepal?
- Sugar beet — food supply in Nepal was 0.07 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — food supply recorded in Nepal?
- The highest recorded value was 0.54 million Kcal in 2015.
- What is the lowest sugar beet — food supply recorded in Nepal?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Nepal rank for sugar beet — food supply?
- Nepal ranks 20th out of 35 countries with data for 2023.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.