Sugar beet — Food supply in Central America
Central America: Sugar beet — Food supply was 0.1 million Kcal in 2023. ◆ Volatile
Sugar beet — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central America recorded 0.1 million Kcal for sugar beet — food supply in 2023.
The figure is down 47.4% over five years.
Over the whole period, sugar beet — food supply in Central America peaked at 0.19 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2010.
Central America ranks 18th of 24 groups on this measure, in the middle of the range.
Sugar beet — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2018 | 0.19 million Kcal | — |
| 2019 | 0.12 million Kcal | -36.8% |
| 2023 | 0.1 million Kcal | -16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0443 million Kcal | 0 million Kcal | 0.19 million Kcal | 7 |
| 2020s | 0.1 million Kcal | 0.1 million Kcal | 0.1 million Kcal | 1 |
Countries ranked near Central America
- 15 Gambia 0.13 million Kcal compare
- 16 Guatemala 0.1 million Kcal compare
- 17 Nepal 0.07 million Kcal compare
- 18 Algeria 0.04 million Kcal compare
- 19 Lesotho 0 million Kcal compare
- 19 Malta 0 million Kcal compare
- 19 Poland 0 million Kcal
- 19 Cyprus 0 million Kcal
- 19 Yemen 0 million Kcal compare
- 19 Burkina Faso 0 million Kcal compare
- 19 Germany 0 million Kcal
- 19 Mozambique 0 million Kcal compare
- 19 Zimbabwe 0 million Kcal
- 19 Republic of Korea 0 million Kcal compare
- 19 Sri Lanka 0 million Kcal compare
- 19 Thailand 0 million Kcal compare
- 19 Indonesia 0 million Kcal
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
- Oranges — Area harvested 416,734 ha (2024)
- Oranges — Production 5.60 million t (2024)
Frequently asked questions
- What is sugar beet — food supply in Central America?
- Sugar beet — food supply in Central America was 0.1 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — food supply recorded in Central America?
- The highest recorded value was 0.19 million Kcal in 2018.
- What is the lowest sugar beet — food supply recorded in Central America?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Central America rank for sugar beet — food supply?
- Central America ranks 18th out of 24 groups with data for 2023.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.