Sugar beet — Food supply in Guatemala
Guatemala: Sugar beet — Food supply was 0.1 million Kcal in 2023. ◆ Volatile
Sugar beet — Food supply in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar beet — food supply in Guatemala stood at 0.1 million Kcal. That is the highest value across all 7 years on record.
Over the whole period, sugar beet — food supply in Guatemala peaked at 0.1 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.
That places Guatemala 16th out of 31 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 6 |
| 2020s | 0.1 million Kcal | 0.1 million Kcal | 0.1 million Kcal | 1 |
Countries ranked near Guatemala
- 13 Montenegro 0.22 million Kcal compare
- 14 Maldives 0.15 million Kcal compare
- 15 Gambia, The 0.13 million Kcal compare
- 17 Nepal 0.07 million Kcal compare
- 18 Algeria 0.04 million Kcal compare
- 19 Lesotho, Kingdom of 0 million Kcal compare
- 19 Malta 0 million Kcal compare
- 19 Poland 0 million Kcal compare
- 19 Cyprus 0 million Kcal compare
- 19 Yemen, Republic of 0 million Kcal compare
- 19 Burkina Faso 0 million Kcal compare
- 19 Germany 0 million Kcal compare
- 19 Mozambique, Republic of 0 million Kcal compare
- 19 Zimbabwe 0 million Kcal compare
- 19 Republic of Korea 0 million Kcal compare
- 19 Sri Lanka 0 million Kcal compare
- 19 Thailand 0 million Kcal compare
- 19 Indonesia 0 million Kcal compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is sugar beet — food supply in Guatemala?
- Sugar beet — food supply in Guatemala was 0.1 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — food supply recorded in Guatemala?
- The highest recorded value was 0.1 million Kcal in 2023.
- What is the lowest sugar beet — food supply recorded in Guatemala?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Guatemala rank for sugar beet — food supply?
- Guatemala ranks 16th out of 31 countries with data for 2023.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.