Sugar beet — Export quantity by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Sugar beet — Export quantity is currently reported for 30 countries. The highest value is 345 1000 t in Germany; the lowest is 0 1000 t in Austria.
The median across all reporting countries is 0 1000 t, and the mean is 31.5 1000 t.
Over the past decade 5 countries rose and 10 fell. The largest increase was in Germany (up 1,280.0%), and the largest decrease in China, mainland (down 100.0%).
Sugar beet — Export quantity: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Germany | 345 1000 t | 2023 | up 1,280.0% | volatile |
| 2 | Slovakia | 191 1000 t | 2023 | — | volatile |
| 3 | Belgium | 178 1000 t | 2023 | up 394.4% | volatile |
| 4 | Latvia | 100 1000 t | 2023 | — | volatile |
| 5 | Poland | 95 1000 t | 2023 | — | volatile |
| 6 | Slovenia | 11 1000 t | 2023 | — | volatile |
| 7 | France | 6 1000 t | 2023 | up 500.0% | volatile |
| 8 | Hungary | 5 1000 t | 2023 | down 97.2% | volatile |
| 8 | Denmark | 5 1000 t | 2023 | — | volatile |
| 10 | Netherlands (Kingdom of the) | 3 1000 t | 2023 | down 98.6% | volatile |
| 11 | United Kingdom | 2 1000 t | 2023 | up 100.0% | volatile |
| 11 | United Kingdom of Great Britain and Northern Ireland | 2 1000 t | 2023 | up 100.0% | volatile |
| 13 | Spain | 1 1000 t | 2023 | unchanged | volatile |
| 13 | Czechia | 1 1000 t | 2023 | — | volatile |
| 15 | China, mainland | 0 1000 t | 2023 | down 100.0% | falling |
| 15 | United States | 0 1000 t | 2023 | down 100.0% | volatile |
| 15 | South Africa | 0 1000 t | 2023 | — | volatile |
| 15 | Serbia | 0 1000 t | 2022 | down 100.0% | volatile |
| 15 | Pakistan | 0 1000 t | 2016 | — | volatile |
| 15 | Nigeria | 0 1000 t | 2023 | down 100.0% | volatile |
| 15 | Malaysia | 0 1000 t | 2023 | — | volatile |
| 15 | Lithuania | 0 1000 t | 2023 | — | volatile |
| 15 | Kyrgyzstan | 0 1000 t | 2023 | — | volatile |
| 15 | Kazakhstan | 0 1000 t | 2023 | — | volatile |
| 15 | Croatia | 0 1000 t | 2020 | down 100.0% | volatile |
| 15 | Egypt | 0 1000 t | 2023 | — | volatile |
| 15 | China | 0 1000 t | 2023 | down 100.0% | falling |
| 15 | Canada | 0 1000 t | 2023 | down 100.0% | volatile |
| 15 | Azerbaijan | 0 1000 t | 2023 | — | volatile |
| 15 | Austria | 0 1000 t | 2023 | down 100.0% | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 945 1000 t
- Europe 943 1000 t
- European Union (27) 941 1000 t
- Western Europe 531 1000 t
- Eastern Europe 292 1000 t
- Northern Europe 107 1000 t
- Southern Europe 12 1000 t
- Asia 1 1000 t
- Western Africa 0 1000 t
- Southern Africa 0 1000 t
- Northern Africa 0 1000 t
- Africa 0 1000 t
- Americas 0 1000 t
- Northern America 0 1000 t
- Central Asia 0 1000 t
- Eastern Asia 0 1000 t
- Southern Asia 0 1000 t
- South-Eastern Asia 0 1000 t
- Western Asia 0 1000 t
- United States of America 0 1000 t
- Land Locked Developing Countries (LLDCs) 0 1000 t
- Low Income Food Deficit Countries (LIFDCs) 0 1000 t
- Net Food Importing Developing Countries (NFIDCs) 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.