Sugar beet — Export quantity in Eastern Europe

Eastern Europe: Sugar beet — Export quantity was 292 1000 t in 2023. ▲ Rising

Latest (2023)
292 1000 t
Change on year
up 9.4%
Rank
5th
of 30 groups
All-time high
320 1000 t
in 2014
All-time low
66 1000 t
in 2015
Years of data
14
2010–2023

Sugar beet — Export quantity in Eastern Europe, 2010–2023

1002003002010201620232010: 83 1000 t2011: 178 1000 t2012: 119 1000 t2013: 178 1000 t2014: 320 1000 t2015: 66 1000 t2016: 96 1000 t2017: 150 1000 t2018: 165 1000 t2019: 262 1000 t2020: 310 1000 t2021: 292 1000 t2022: 267 1000 t2023: 292 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Europe recorded 292 1000 t for sugar beet — export quantity in 2023.

That represents a change of up 9.4% on the previous year and up 64.0% over ten years.

Over the whole period, sugar beet — export quantity in Eastern Europe peaked at 320 1000 t in 2014 and was at its lowest, 66 1000 t, in 2015.

That places Eastern Europe 5th out of 30 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 161.7 1000 t 66 1000 t 320 1000 t 10
2020s 290.25 1000 t 267 1000 t 310 1000 t 4

Countries ranked near Eastern Europe

  1. 2 Slovakia 191 1000 t compare
  2. 3 Belgium 178 1000 t compare
  3. 4 Latvia 100 1000 t compare
  4. 5 Poland 95 1000 t compare
  5. 6 Slovenia 11 1000 t compare
  6. 7 France 6 1000 t compare
  7. 8 Hungary 5 1000 t compare
  8. 8 Denmark 5 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is sugar beet — export quantity in Eastern Europe?
Sugar beet — export quantity in Eastern Europe was 292 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — export quantity recorded in Eastern Europe?
The highest recorded value was 320 1000 t in 2014.
What is the lowest sugar beet — export quantity recorded in Eastern Europe?
The lowest recorded value was 66 1000 t in 2015.
How does Eastern Europe rank for sugar beet — export quantity?
Eastern Europe ranks 5th out of 30 groups with data for 2023.
Is sugar beet — export quantity rising or falling in Eastern Europe?
Over the last ten years it is up 64.0%. The long-run trend across the full record is rising.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,168 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.