Sugar beet — Export quantity in Egypt
Egypt: Sugar beet — Export quantity was 0 1000 t in 2023. ◆ Volatile
Sugar beet — Export quantity in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet — export quantity in Egypt is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, sugar beet — export quantity in Egypt peaked at 5 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
That places Egypt 15th out of 86 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar beet — Export quantity in Egypt, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 2 1000 t | — |
| 2016 | 2 1000 t | +0.0% |
| 2017 | 3 1000 t | +50.0% |
| 2018 | 1 1000 t | -66.7% |
| 2019 | 2 1000 t | +100.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 3 1000 t | — |
| 2022 | 5 1000 t | +66.7% |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 2 1000 t | 0 1000 t | 5 1000 t | 4 |
Countries ranked near Egypt
- 13 Czechia 1 1000 t compare
- 13 Spain 1 1000 t compare
- 15 Albania 0 1000 t
- 15 Israel 0 1000 t
- 15 Kyrgyzstan 0 1000 t compare
- 15 Croatia 0 1000 t compare
- 15 Estonia 0 1000 t
- 15 Ireland 0 1000 t
- 15 Azerbaijan 0 1000 t compare
- 15 Chile 0 1000 t
- 15 Luxembourg 0 1000 t
- 15 Bulgaria 0 1000 t
- 15 Lithuania 0 1000 t compare
- 15 Türkiye 0 1000 t
- 15 Iran (Islamic Republic of) 0 1000 t
- 15 Greece 0 1000 t
- 15 Syrian Arab Republic 0 1000 t
- 15 Norway 0 1000 t
- 15 Belarus 0 1000 t
- 15 Viet Nam 0 1000 t
- 15 Serbia 0 1000 t compare
- 15 Saudi Arabia 0 1000 t
- 15 United Arab Emirates 0 1000 t
- 15 Romania 0 1000 t
- 15 Fiji 0 1000 t
- 15 Oman 0 1000 t
- 15 Jamaica 0 1000 t
- 15 Lebanon 0 1000 t
- 15 Austria 0 1000 t compare
- 15 Costa Rica 0 1000 t
- 15 Italy 0 1000 t
- 15 Switzerland 0 1000 t
- 15 Canada 0 1000 t compare
- 15 Malaysia 0 1000 t compare
- 15 Niger 0 1000 t
- 15 Portugal 0 1000 t
- 15 Sweden 0 1000 t
- 15 Zambia 0 1000 t
- 15 Australia 0 1000 t
- 15 Namibia 0 1000 t
- 15 Guatemala 0 1000 t
- 15 Kazakhstan 0 1000 t compare
- 15 Peru 0 1000 t
- 15 Mozambique 0 1000 t
- 15 Republic of Korea 0 1000 t
- 15 India 0 1000 t
- 15 Ukraine 0 1000 t
- 15 Ethiopia 0 1000 t
- 15 Mexico 0 1000 t
- 15 Botswana 0 1000 t
- 15 China, Taiwan Province of 0 1000 t
- 15 China, mainland 0 1000 t compare
- 15 Brazil 0 1000 t
- 15 Thailand 0 1000 t
- 15 Indonesia 0 1000 t
- 15 Côte d'Ivoire 0 1000 t
- 15 Pakistan 0 1000 t compare
- 15 Colombia 0 1000 t
- 15 Uganda 0 1000 t
- 15 South Africa 0 1000 t compare
- 15 Russian Federation 0 1000 t
- 15 Nigeria 0 1000 t compare
- 15 Australia and New Zealand 0 1000 t
- 15 Kenya 0 1000 t
- 15 Melanesia 0 1000 t
- 15 China 0 1000 t compare
- 15 Caribbean 0 1000 t
- 15 Turkey 0 1000 t
- 15 Syria 0 1000 t
- 15 Vietnam 0 1000 t
- 15 United States 0 1000 t compare
- 15 Cote d'Ivoire 0 1000 t
- 15 Russia 0 1000 t
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is sugar beet — export quantity in Egypt?
- Sugar beet — export quantity in Egypt was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — export quantity recorded in Egypt?
- The highest recorded value was 5 1000 t in 2022.
- What is the lowest sugar beet — export quantity recorded in Egypt?
- The lowest recorded value was 0 1000 t in 2010.
- How does Egypt rank for sugar beet — export quantity?
- Egypt ranks 15th out of 86 countries with data for 2023.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.