Sugar beet — Export quantity in Hungary

Hungary: Sugar beet — Export quantity was 5 1000 t in 2023. ◆ Volatile

Latest (2023)
5 1000 t
Change on year
down 93.3%
World rank
8th
of 78 countries
All-time high
314 1000 t
in 2014
All-time low
5 1000 t
in 2023
Years of data
14
2010–2023

Sugar beet — Export quantity in Hungary, 2010–2023

01002003002010201620232010: 83 1000 t2011: 178 1000 t2012: 115 1000 t2013: 178 1000 t2014: 314 1000 t2015: 57 1000 t2016: 83 1000 t2017: 118 1000 t2018: 111 1000 t2019: 125 1000 t2020: 94 1000 t2021: 68 1000 t2022: 75 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Hungary recorded 5 1000 t for sugar beet — export quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 93.3% on the previous year and down 97.2% over ten years.

Over the whole period, sugar beet — export quantity in Hungary peaked at 314 1000 t in 2014 and was at its lowest, 5 1000 t, in 2023.

Hungary ranks 8th of 78 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 136.2 1000 t 57 1000 t 314 1000 t 10
2020s 60.5 1000 t 5 1000 t 94 1000 t 4

Countries ranked near Hungary

  1. 5 Poland 95 1000 t compare
  2. 6 Slovenia 11 1000 t compare
  3. 7 France 6 1000 t compare
  4. 8 Denmark 5 1000 t compare
  5. 10 Netherlands (Kingdom of the) 3 1000 t compare
  6. 11 United Kingdom of Great Britain and Northern Ireland 2 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is sugar beet — export quantity in Hungary?
Sugar beet — export quantity in Hungary was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — export quantity recorded in Hungary?
The highest recorded value was 314 1000 t in 2014.
What is the lowest sugar beet — export quantity recorded in Hungary?
The lowest recorded value was 5 1000 t in 2023.
How does Hungary rank for sugar beet — export quantity?
Hungary ranks 8th out of 78 countries with data for 2023.
Is sugar beet — export quantity rising or falling in Hungary?
Over the last ten years it is down 97.2%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,168 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.