Sugar beet — Export quantity in European Union (27)

European Union (27): Sugar beet — Export quantity was 941 1000 t in 2023. ▲ Rising

Latest (2023)
941 1000 t
Change on year
up 3.3%
Rank
3rd
of 30 groups
All-time high
1,085 1000 t
in 2021
All-time low
360 1000 t
in 2016
Years of data
14
2010–2023

Sugar beet — Export quantity in European Union (27), 2010–2023

4006008001.0k2010201620232010: 509 1000 t2011: 700 1000 t2012: 654 1000 t2013: 526 1000 t2014: 704 1000 t2015: 631 1000 t2016: 360 1000 t2017: 393 1000 t2018: 495 1000 t2019: 767 1000 t2020: 923 1000 t2021: 1.1k 1000 t2022: 911 1000 t2023: 941 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

European Union (27) recorded 941 1000 t for sugar beet — export quantity in 2023.

That represents a change of up 3.3% on the previous year and up 78.9% over ten years.

Over the whole period, sugar beet — export quantity in European Union (27) peaked at 1,085 1000 t in 2021 and was at its lowest, 360 1000 t, in 2016.

European Union (27) ranks 3rd of 30 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 573.9 1000 t 360 1000 t 767 1000 t 10
2020s 965 1000 t 911 1000 t 1,085 1000 t 4

Countries ranked near European Union (27)

  1. 1 Germany 345 1000 t compare
  2. 2 Slovakia 191 1000 t compare
  3. 3 Belgium 178 1000 t compare
  4. 4 Latvia 100 1000 t compare
  5. 5 Poland 95 1000 t compare
  6. 6 Slovenia 11 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is sugar beet — export quantity in European Union (27)?
Sugar beet — export quantity in European Union (27) was 941 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — export quantity recorded in European Union (27)?
The highest recorded value was 1,085 1000 t in 2021.
What is the lowest sugar beet — export quantity recorded in European Union (27)?
The lowest recorded value was 360 1000 t in 2016.
How does European Union (27) rank for sugar beet — export quantity?
European Union (27) ranks 3rd out of 30 groups with data for 2023.
Is sugar beet — export quantity rising or falling in European Union (27)?
Over the last ten years it is up 78.9%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,168 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.