Sugar beet — Export quantity in Americas

Americas: Sugar beet — Export quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
down 100.0%
Rank
9th
of 30 groups
All-time high
249 1000 t
in 2012
All-time low
0 1000 t
in 2017
Years of data
14
2010–2023

Sugar beet — Export quantity in Americas, 2010–2023

0501001502002502010201620232010: 2 1000 t2011: 195 1000 t2012: 249 1000 t2013: 68 1000 t2014: 2 1000 t2015: 55 1000 t2016: 60 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 1 1000 t2022: 1 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Americas recorded 0 1000 t for sugar beet — export quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, sugar beet — export quantity in Americas peaked at 249 1000 t in 2012 and was at its lowest, 0 1000 t, in 2017.

Americas ranks 9th of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 63.1 1000 t 0 1000 t 249 1000 t 10
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Americas

  1. 6 Slovenia 11 1000 t compare
  2. 7 France 6 1000 t compare
  3. 8 Hungary 5 1000 t compare
  4. 8 Denmark 5 1000 t compare
  5. 10 Netherlands (Kingdom of the) 3 1000 t compare
  6. 11 United Kingdom of Great Britain and Northern Ireland 2 1000 t compare
  7. 12 Czechia 1 1000 t compare
  8. 12 Spain 1 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is sugar beet — export quantity in Americas?
Sugar beet — export quantity in Americas was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — export quantity recorded in Americas?
The highest recorded value was 249 1000 t in 2012.
What is the lowest sugar beet — export quantity recorded in Americas?
The lowest recorded value was 0 1000 t in 2017.
How does Americas rank for sugar beet — export quantity?
Americas ranks 9th out of 30 groups with data for 2023.
Is sugar beet — export quantity rising or falling in Americas?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,168 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.