Sugar beet — Domestic supply quantity in Viet Nam

Viet Nam: Sugar beet — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
Rank
23rd
of 33 regions
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
10
2014–2023

Sugar beet — Domestic supply quantity in Viet Nam, 2014–2023

00.20.40.60.812014201820232014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — domestic supply quantity in Viet Nam is 0 1000 t, measured in 2023. That is the highest value across all 10 years on record.

Over the whole period, sugar beet — domestic supply quantity in Viet Nam peaked at 0 1000 t in 2014 and was at its lowest, 0 1000 t, in 2014.

That places Viet Nam 23rd out of 33 regions with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 6
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Viet Nam

  1. 20 Italy 1,388 1000 t compare
  2. 21 Switzerland 1,279 1000 t compare
  3. 22 Slovak Republic 1,218 1000 t compare
  4. 23 Canada 1,172 1000 t compare
  5. 24 Lithuania, Republic of 1,166 1000 t compare
  6. 25 Hungary 918 1000 t compare
  7. 26 Kyrgyz Republic 621 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is sugar beet — domestic supply quantity in Viet Nam?
Sugar beet — domestic supply quantity in Viet Nam was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — domestic supply quantity recorded in Viet Nam?
The highest recorded value was 0 1000 t in 2014.
What is the lowest sugar beet — domestic supply quantity recorded in Viet Nam?
The lowest recorded value was 0 1000 t in 2014.
How does Viet Nam rank for sugar beet — domestic supply quantity?
Viet Nam ranks 23rd out of 33 regions with data for 2023.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar beet — Domestic supply quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-domestic-supply-quantity/viet-nam-2/

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About this data

Indicator
Sugar beet — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,146 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.