Sugar beet — Domestic supply quantity in Lithuania

Lithuania: Sugar beet — Domestic supply quantity was 1,166 1000 t in 2023. ▲ Rising

Latest (2023)
1,166 1000 t
Change on year
up 38.2%
World rank
26th
of 134 countries
All-time high
1,166 1000 t
in 2023
All-time low
635 1000 t
in 2015
Years of data
14
2010–2023

Sugar beet — Domestic supply quantity in Lithuania, 2010–2023

02505007501.0k1.2k2010201620232010: 708 1000 t2011: 878 1000 t2012: 936 1000 t2013: 1.0k 1000 t2014: 971 1000 t2015: 635 1000 t2016: 891 1000 t2017: 855 1000 t2018: 890 1000 t2019: 977 1000 t2020: 934 1000 t2021: 911 1000 t2022: 844 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lithuania recorded 1,166 1000 t for sugar beet — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 38.2% on the previous year and up 12.8% over ten years.

Over the whole period, sugar beet — domestic supply quantity in Lithuania peaked at 1,166 1000 t in 2023 and was at its lowest, 635 1000 t, in 2015.

That places Lithuania 26th out of 134 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 877.5 1000 t 635 1000 t 1,034 1000 t 10
2020s 963.75 1000 t 844 1000 t 1,166 1000 t 4

Countries ranked near Lithuania

  1. 23 Switzerland 1,279 1000 t compare
  2. 24 Slovakia 1,218 1000 t compare
  3. 25 Canada 1,172 1000 t compare
  4. 27 Hungary 918 1000 t compare
  5. 28 Kyrgyzstan 621 1000 t compare
  6. 29 Chile 605 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is sugar beet — domestic supply quantity in Lithuania?
Sugar beet — domestic supply quantity in Lithuania was 1,166 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — domestic supply quantity recorded in Lithuania?
The highest recorded value was 1,166 1000 t in 2023.
What is the lowest sugar beet — domestic supply quantity recorded in Lithuania?
The lowest recorded value was 635 1000 t in 2015.
How does Lithuania rank for sugar beet — domestic supply quantity?
Lithuania ranks 26th out of 134 countries with data for 2023.
Is sugar beet — domestic supply quantity rising or falling in Lithuania?
Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,146 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.