Sugar beet — Domestic supply quantity in Canada

Canada: Sugar beet — Domestic supply quantity was 1,172 1000 t in 2023. ▲ Rising

Latest (2023)
1,172 1000 t
Change on year
up 2.4%
World rank
25th
of 134 countries
All-time high
1,172 1000 t
in 2023
All-time low
296 1000 t
in 2014
Years of data
14
2010–2023

Sugar beet — Domestic supply quantity in Canada, 2010–2023

2004006008001.0k1.2k2010201620232010: 600 1000 t2011: 823 1000 t2012: 803 1000 t2013: 680 1000 t2014: 296 1000 t2015: 304 1000 t2016: 386 1000 t2017: 401 1000 t2018: 895 1000 t2019: 912 1000 t2020: 779 1000 t2021: 870 1000 t2022: 1.1k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — domestic supply quantity in Canada is 1,172 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.4% on the previous year and up 72.4% over ten years.

Over the whole period, sugar beet — domestic supply quantity in Canada peaked at 1,172 1000 t in 2023 and was at its lowest, 296 1000 t, in 2014.

That places Canada 25th out of 134 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 610 1000 t 296 1000 t 912 1000 t 10
2020s 991.25 1000 t 779 1000 t 1,172 1000 t 4

Countries ranked near Canada

  1. 22 Italy 1,388 1000 t compare
  2. 23 Switzerland 1,279 1000 t compare
  3. 24 Slovakia 1,218 1000 t compare
  4. 26 Lithuania 1,166 1000 t compare
  5. 27 Hungary 918 1000 t compare
  6. 28 Kyrgyzstan 621 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is sugar beet — domestic supply quantity in Canada?
Sugar beet — domestic supply quantity in Canada was 1,172 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — domestic supply quantity recorded in Canada?
The highest recorded value was 1,172 1000 t in 2023.
What is the lowest sugar beet — domestic supply quantity recorded in Canada?
The lowest recorded value was 296 1000 t in 2014.
How does Canada rank for sugar beet — domestic supply quantity?
Canada ranks 25th out of 134 countries with data for 2023.
Is sugar beet — domestic supply quantity rising or falling in Canada?
Over the last ten years it is up 72.4%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar beet — Domestic supply quantity in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-domestic-supply-quantity/canada/

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About this data

Indicator
Sugar beet — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,146 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.