Sugar beet — Domestic supply quantity in Northern Europe
Northern Europe: Sugar beet — Domestic supply quantity was 12,274 1000 t in 2023. ▼ Falling
Sugar beet — Domestic supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 12,274 1000 t for sugar beet — domestic supply quantity in 2023.
That represents a change of up 18.1% on the previous year and down 20.4% over ten years.
Over the whole period, sugar beet — domestic supply quantity in Northern Europe peaked at 15,726 1000 t in 2014 and was at its lowest, 10,224 1000 t, in 2015.
That places Northern Europe 13th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar beet — Domestic supply quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,156 1000 t | — |
| 2011 | 15,586 1000 t | +28.2% |
| 2012 | 14,047 1000 t | -9.9% |
| 2013 | 15,423 1000 t | +9.8% |
| 2014 | 15,726 1000 t | +2.0% |
| 2015 | 10,224 1000 t | -35.0% |
| 2016 | 11,342 1000 t | +10.9% |
| 2017 | 14,090 1000 t | +24.2% |
| 2018 | 12,637 1000 t | -10.3% |
| 2019 | 13,272 1000 t | +5.0% |
| 2020 | 11,348 1000 t | -14.5% |
| 2021 | 12,281 1000 t | +8.2% |
| 2022 | 10,396 1000 t | -15.3% |
| 2023 | 12,274 1000 t | +18.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,450 1000 t | 10,224 1000 t | 15,726 1000 t | 10 |
| 2020s | 11,575 1000 t | 10,396 1000 t | 12,281 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
Frequently asked questions
- What is sugar beet — domestic supply quantity in Northern Europe?
- Sugar beet — domestic supply quantity in Northern Europe was 12,274 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 15,726 1000 t in 2014.
- What is the lowest sugar beet — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 10,224 1000 t in 2015.
- How does Northern Europe rank for sugar beet — domestic supply quantity?
- Northern Europe ranks 13th out of 28 groups with data for 2023.
- Is sugar beet — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 20.4%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.