Sugar beet — Domestic supply quantity in Belarus
Belarus: Sugar beet — Domestic supply quantity was 4,751 1000 t in 2023. ▲ Rising
Sugar beet — Domestic supply quantity in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belarus recorded 4,751 1000 t for sugar beet — domestic supply quantity in 2023.
The figure is up 17.2% on the previous year and down 1.2% over ten years.
Over the whole period, sugar beet — domestic supply quantity in Belarus peaked at 4,811 1000 t in 2013 and was at its lowest, 3,356 1000 t, in 2010.
That places Belarus 12th out of 134 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,284 1000 t | 3,356 1000 t | 4,811 1000 t | 10 |
| 2020s | 4,399 1000 t | 4,055 1000 t | 4,751 1000 t | 4 |
Countries ranked near Belarus
- 10 Netherlands (Kingdom of the) 7,108 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 6,743 1000 t compare
- 13 Belgium 4,585 1000 t compare
- 14 Iran (Islamic Republic of) 4,196 1000 t compare
- 15 Czechia 4,188 1000 t compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is sugar beet — domestic supply quantity in Belarus?
- Sugar beet — domestic supply quantity in Belarus was 4,751 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — domestic supply quantity recorded in Belarus?
- The highest recorded value was 4,811 1000 t in 2013.
- What is the lowest sugar beet — domestic supply quantity recorded in Belarus?
- The lowest recorded value was 3,356 1000 t in 2010.
- How does Belarus rank for sugar beet — domestic supply quantity?
- Belarus ranks 12th out of 134 countries with data for 2023.
- Is sugar beet — domestic supply quantity rising or falling in Belarus?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.