Sugar & Sweeteners — Stock Variation in Viet Nam
Viet Nam: Sugar & Sweeteners — Stock Variation was -226 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Stock Variation in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — stock variation in Viet Nam stood at -226 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 1,406.7% on the previous year and down 365.9% over ten years.
Over the whole period, sugar & sweeteners — stock variation in Viet Nam peaked at 573 1000 t in 2020 and was at its lowest, -226 1000 t, in 2023.
Viet Nam ranks 19th of 20 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Stock Variation in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 142 1000 t | — |
| 2011 | 69 1000 t | -51.4% |
| 2012 | 296 1000 t | +329.0% |
| 2013 | 85 1000 t | -71.3% |
| 2014 | 36 1000 t | -57.6% |
| 2015 | 151 1000 t | +319.4% |
| 2016 | 105 1000 t | -30.5% |
| 2017 | 82 1000 t | -21.9% |
| 2018 | 7 1000 t | -91.5% |
| 2019 | 54 1000 t | +671.4% |
| 2020 | 573 1000 t | +961.1% |
| 2021 | 520 1000 t | -9.2% |
| 2022 | -15 1000 t | -102.9% |
| 2023 | -226 1000 t | +1406.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102.7 1000 t | 7 1000 t | 296 1000 t | 10 |
| 2020s | 213 1000 t | -226 1000 t | 573 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is sugar & sweeteners — stock variation in Viet Nam?
- Sugar & sweeteners — stock variation in Viet Nam was -226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — stock variation recorded in Viet Nam?
- The highest recorded value was 573 1000 t in 2020.
- What is the lowest sugar & sweeteners — stock variation recorded in Viet Nam?
- The lowest recorded value was -226 1000 t in 2023.
- How does Viet Nam rank for sugar & sweeteners — stock variation?
- Viet Nam ranks 19th out of 20 regions with data for 2023.
- Is sugar & sweeteners — stock variation rising or falling in Viet Nam?
- Over the last ten years it is down 365.9%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.