Sugar & Sweeteners — Stock Variation in Senegal
Senegal: Sugar & Sweeteners — Stock Variation was 87 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Stock Variation in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — stock variation in Senegal is 87 1000 t, measured in 2023.
Compared with earlier readings it is up 40.3% on the previous year and up 50.0% over ten years.
Over the whole period, sugar & sweeteners — stock variation in Senegal peaked at 162 1000 t in 2017 and was at its lowest, -35 1000 t, in 2014.
Senegal ranks 19th of 182 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.2 1000 t | -35 1000 t | 162 1000 t | 10 |
| 2020s | 58.5 1000 t | -4 1000 t | 89 1000 t | 4 |
Countries ranked near Senegal
- 16 Burkina Faso 166 1000 t compare
- 17 Russian Federation 102 1000 t compare
- 18 Poland 97 1000 t compare
- 20 Iraq 79 1000 t compare
- 21 Egypt 75 1000 t compare
- 22 Yemen 72 1000 t compare
- 22 South Africa -91 1000 t compare
More agriculture & rural data for Senegal
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.2% (2025)
- Rural population growth 1.1% (2025)
- Rural population 8.37 million (2025)
- Agriculture, forestry, and fishing, value added 17.1% (2025)
- Agriculture, forestry, and fishing, value added 6.32 billion current US$ (2025)
- Bananas — Production 38,625 t (2024)
Frequently asked questions
- What is sugar & sweeteners — stock variation in Senegal?
- Sugar & sweeteners — stock variation in Senegal was 87 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — stock variation recorded in Senegal?
- The highest recorded value was 162 1000 t in 2017.
- What is the lowest sugar & sweeteners — stock variation recorded in Senegal?
- The lowest recorded value was -35 1000 t in 2014.
- How does Senegal rank for sugar & sweeteners — stock variation?
- Senegal ranks 19th out of 182 countries with data for 2023.
- Is sugar & sweeteners — stock variation rising or falling in Senegal?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.