Sugar & Sweeteners — Stock Variation in Türkiye

Türkiye: Sugar & Sweeteners — Stock Variation was 579 1000 t in 2023. ◆ Volatile

Latest (2023)
579 1000 t
Change on year
down 15.7%
Rank
2nd
of 20 regions
All-time high
687 1000 t
in 2022
All-time low
-341 1000 t
in 2015
Years of data
14
2010–2023

Sugar & Sweeteners — Stock Variation in Türkiye, 2010–2023

-25002505007502010201620232010: -2 1000 t2011: 23 1000 t2012: -138 1000 t2013: -184 1000 t2014: -330 1000 t2015: -341 1000 t2016: 110 1000 t2017: 352 1000 t2018: -112 1000 t2019: -122 1000 t2020: 497 1000 t2021: -8 1000 t2022: 687 1000 t2023: 579 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Türkiye recorded 579 1000 t for sugar & sweeteners — stock variation in 2023.

The figure is down 15.7% on the previous year and up 414.7% over ten years.

Over the whole period, sugar & sweeteners — stock variation in Türkiye peaked at 687 1000 t in 2022 and was at its lowest, -341 1000 t, in 2015.

That places Türkiye 2nd out of 20 regions with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -74.4 1000 t -341 1000 t 352 1000 t 10
2020s 438.75 1000 t -8 1000 t 687 1000 t 4

Countries ranked near Türkiye

  1. 1 India 8,561 1000 t compare
  2. 2 Brazil 6,685 1000 t compare
  3. 3 Australia 1,593 1000 t compare
  4. 4 Australia and New Zealand 1,578 1000 t compare
  5. 5 France 805 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is sugar & sweeteners — stock variation in Türkiye?
Sugar & sweeteners — stock variation in Türkiye was 579 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — stock variation recorded in Türkiye?
The highest recorded value was 687 1000 t in 2022.
What is the lowest sugar & sweeteners — stock variation recorded in Türkiye?
The lowest recorded value was -341 1000 t in 2015.
How does Türkiye rank for sugar & sweeteners — stock variation?
Türkiye ranks 2nd out of 20 regions with data for 2023.
Is sugar & sweeteners — stock variation rising or falling in Türkiye?
Over the last ten years it is up 414.7%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Stock Variation in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-stock-variation/turkiye-2/

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About this data

Indicator
Sugar & Sweeteners — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.