Sugar & Sweeteners — Production in Eastern Africa
Eastern Africa: Sugar & Sweeteners — Production was 5,636 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Production in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Africa recorded 5,636 1000 t for sugar & sweeteners — production in 2023.
Compared with earlier readings it is down 12.5% on the previous year and down 2.7% over ten years.
Over the whole period, sugar & sweeteners — production in Eastern Africa peaked at 6,442 1000 t in 2022 and was at its lowest, 4,978 1000 t, in 2010.
That places Eastern Africa 21st out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Production in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,978 1000 t | — |
| 2011 | 5,193 1000 t | +4.3% |
| 2012 | 5,356 1000 t | +3.1% |
| 2013 | 5,794 1000 t | +8.2% |
| 2014 | 5,674 1000 t | -2.1% |
| 2015 | 5,513 1000 t | -2.8% |
| 2016 | 5,600 1000 t | +1.6% |
| 2017 | 5,759 1000 t | +2.8% |
| 2018 | 5,831 1000 t | +1.3% |
| 2019 | 5,682 1000 t | -2.6% |
| 2020 | 5,924 1000 t | +4.3% |
| 2021 | 6,079 1000 t | +2.6% |
| 2022 | 6,442 1000 t | +6.0% |
| 2023 | 5,636 1000 t | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,538 1000 t | 4,978 1000 t | 5,831 1000 t | 10 |
| 2020s | 6,020 1000 t | 5,636 1000 t | 6,442 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
Frequently asked questions
- What is sugar & sweeteners — production in Eastern Africa?
- Sugar & sweeteners — production in Eastern Africa was 5,636 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Eastern Africa?
- The highest recorded value was 6,442 1000 t in 2022.
- What is the lowest sugar & sweeteners — production recorded in Eastern Africa?
- The lowest recorded value was 4,978 1000 t in 2010.
- How does Eastern Africa rank for sugar & sweeteners — production?
- Eastern Africa ranks 21st out of 28 groups with data for 2023.
- Is sugar & sweeteners — production rising or falling in Eastern Africa?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.