Sugar & Sweeteners — Production in Argentina
Argentina: Sugar & Sweeteners — Production was 2,534 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Production in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Argentina recorded 2,534 1000 t for sugar & sweeteners — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 1.5% on the previous year and down 9.5% over ten years.
Over the whole period, sugar & sweeteners — production in Argentina peaked at 3,359 1000 t in 2012 and was at its lowest, 2,534 1000 t, in 2021.
Argentina ranks 23rd of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,094 1000 t | 2,800 1000 t | 3,359 1000 t | 10 |
| 2020s | 2,606 1000 t | 2,534 1000 t | 2,783 1000 t | 4 |
Countries ranked near Argentina
- 20 Denmark 2,865 1000 t compare
- 21 Philippines 2,705 1000 t compare
- 25 Netherlands (Kingdom of the) 1,920 1000 t compare
- 26 Ecuador 1,864 1000 t compare
- 26 South Africa 3,567 1000 t compare
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is sugar & sweeteners — production in Argentina?
- Sugar & sweeteners — production in Argentina was 2,534 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Argentina?
- The highest recorded value was 3,359 1000 t in 2012.
- What is the lowest sugar & sweeteners — production recorded in Argentina?
- The lowest recorded value was 2,534 1000 t in 2021.
- How does Argentina rank for sugar & sweeteners — production?
- Argentina ranks 23rd out of 162 countries with data for 2023.
- Is sugar & sweeteners — production rising or falling in Argentina?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.