Sugar & Sweeteners — Production in Denmark

Denmark: Sugar & Sweeteners — Production was 2,865 1000 t in 2023. ◆ Volatile

Latest (2023)
2,865 1000 t
Change on year
up 3.0%
World rank
20th
of 162 countries
All-time high
3,044 1000 t
in 2021
All-time low
539 1000 t
in 2015
Years of data
14
2010–2023

Sugar & Sweeteners — Production in Denmark, 2010–2023

1.0k2.0k3.0k2010201620232010: 549 1000 t2011: 685 1000 t2012: 738 1000 t2013: 718 1000 t2014: 740 1000 t2015: 539 1000 t2016: 666 1000 t2017: 679 1000 t2018: 596 1000 t2019: 672 1000 t2020: 715 1000 t2021: 3.0k 1000 t2022: 2.8k 1000 t2023: 2.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Denmark recorded 2,865 1000 t for sugar & sweeteners — production in 2023.

That represents a change of up 3.0% on the previous year and up 299.0% over ten years.

Over the whole period, sugar & sweeteners — production in Denmark peaked at 3,044 1000 t in 2021 and was at its lowest, 539 1000 t, in 2015.

That places Denmark 20th out of 162 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 658.2 1000 t 539 1000 t 740 1000 t 10
2020s 2,352 1000 t 715 1000 t 3,044 1000 t 4

Countries ranked near Denmark

  1. 17 Indonesia 3,636 1000 t compare
  2. 18 Poland 3,481 1000 t compare
  3. 19 Colombia 3,329 1000 t compare
  4. 21 Philippines 2,705 1000 t compare
  5. 22 Iran (Islamic Republic of) 2,610 1000 t compare
  6. 23 Argentina 2,534 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is sugar & sweeteners — production in Denmark?
Sugar & sweeteners — production in Denmark was 2,865 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — production recorded in Denmark?
The highest recorded value was 3,044 1000 t in 2021.
What is the lowest sugar & sweeteners — production recorded in Denmark?
The lowest recorded value was 539 1000 t in 2015.
How does Denmark rank for sugar & sweeteners — production?
Denmark ranks 20th out of 162 countries with data for 2023.
Is sugar & sweeteners — production rising or falling in Denmark?
Over the last ten years it is up 299.0%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,632 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.