Sugar & Sweeteners — Food supply in East Timor
East Timor: Sugar & Sweeteners — Food supply was 55,400 million Kcal in 2023. ▲ Rising
Sugar & Sweeteners — Food supply in East Timor, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar & sweeteners — food supply in East Timor is 55,400 million Kcal, measured in 2023.
Compared with earlier readings it is down 30.4% on the previous year and down 12.2% over ten years.
Over the whole period, sugar & sweeteners — food supply in East Timor peaked at 79,594 million Kcal in 2022 and was at its lowest, 38,937 million Kcal, in 2010.
East Timor ranks 164th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food supply in East Timor, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 38,937 million Kcal | — |
| 2011 | 45,482 million Kcal | +16.8% |
| 2012 | 49,792 million Kcal | +9.5% |
| 2013 | 63,063 million Kcal | +26.7% |
| 2014 | 74,734 million Kcal | +18.5% |
| 2015 | 73,643 million Kcal | -1.5% |
| 2016 | 65,194 million Kcal | -11.5% |
| 2017 | 65,510 million Kcal | +0.5% |
| 2018 | 69,253 million Kcal | +5.7% |
| 2019 | 69,823 million Kcal | +0.8% |
| 2020 | 70,894 million Kcal | +1.5% |
| 2021 | 74,004 million Kcal | +4.4% |
| 2022 | 79,594 million Kcal | +7.6% |
| 2023 | 55,400 million Kcal | -30.4% |
East Timor compared with similar countries
- East Timor's 55,400 million Kcal is below the median for lower middle income countries, which is 921,767 million Kcal, 6% of the median. (41 countries reporting)
- East Timor's 55,400 million Kcal is below the median for East Asia & Pacific, which is 239,600 million Kcal, 23% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61,543 million Kcal | 38,937 million Kcal | 74,734 million Kcal | 10 |
| 2020s | 69,973 million Kcal | 55,400 million Kcal | 79,594 million Kcal | 4 |
Countries ranked near East Timor
- 161 Montenegro 69,154 million Kcal compare
- 162 Polynesia 62,085 million Kcal compare
- 163 China, Macao SAR 59,424 million Kcal compare
- 164 Timor-Leste 55,400 million Kcal compare
- 166 Belize 52,208 million Kcal compare
- 167 Maldives 49,964 million Kcal compare
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is sugar & sweeteners — food supply in East Timor?
- Sugar & sweeteners — food supply in East Timor was 55,400 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in East Timor?
- The highest recorded value was 79,594 million Kcal in 2022.
- What is the lowest sugar & sweeteners — food supply recorded in East Timor?
- The lowest recorded value was 38,937 million Kcal in 2010.
- How does East Timor rank for sugar & sweeteners — food supply?
- East Timor ranks 164th out of 194 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in East Timor?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is rising.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.