Sugar & Sweeteners — Food supply in Belize
Belize: Sugar & Sweeteners — Food supply was 52,208 million Kcal in 2023. ▬ Flat
Sugar & Sweeteners — Food supply in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Belize recorded 52,208 million Kcal for sugar & sweeteners — food supply in 2023.
That represents a change of up 4.2% on the previous year and down 6.8% over ten years.
Over the whole period, sugar & sweeteners — food supply in Belize peaked at 56,640 million Kcal in 2017 and was at its lowest, 48,344 million Kcal, in 2015.
Belize ranks 140th of 164 countries on this measure, in the bottom quarter.
Sugar & Sweeteners — Food supply in Belize, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 52,315 million Kcal | — |
| 2011 | 56,038 million Kcal | +7.1% |
| 2012 | 54,817 million Kcal | -2.2% |
| 2013 | 55,991 million Kcal | +2.1% |
| 2014 | 49,437 million Kcal | -11.7% |
| 2015 | 48,344 million Kcal | -2.2% |
| 2016 | 49,462 million Kcal | +2.3% |
| 2017 | 56,640 million Kcal | +14.5% |
| 2018 | 52,630 million Kcal | -7.1% |
| 2019 | 54,184 million Kcal | +3.0% |
| 2020 | 53,603 million Kcal | -1.1% |
| 2021 | 50,562 million Kcal | -5.7% |
| 2022 | 50,110 million Kcal | -0.9% |
| 2023 | 52,208 million Kcal | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52,986 million Kcal | 48,344 million Kcal | 56,640 million Kcal | 10 |
| 2020s | 51,621 million Kcal | 50,110 million Kcal | 53,603 million Kcal | 4 |
Countries ranked near Belize
- 137 Luxembourg 73,994 million Kcal compare
- 138 Montenegro 69,154 million Kcal compare
- 139 China, Macao SAR 59,424 million Kcal compare
- 141 Maldives 49,964 million Kcal compare
- 142 Iceland 47,180 million Kcal compare
- 143 Barbados 43,924 million Kcal compare
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is sugar & sweeteners — food supply in Belize?
- Sugar & sweeteners — food supply in Belize was 52,208 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Belize?
- The highest recorded value was 56,640 million Kcal in 2017.
- What is the lowest sugar & sweeteners — food supply recorded in Belize?
- The lowest recorded value was 48,344 million Kcal in 2015.
- How does Belize rank for sugar & sweeteners — food supply?
- Belize ranks 140th out of 164 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Belize?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is flat.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.