Sugar & Sweeteners — Food supply in Timor-Leste
Timor-Leste: Sugar & Sweeteners — Food supply was 55,400 million Kcal in 2023. ▲ Rising
Sugar & Sweeteners — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar & sweeteners — food supply in Timor-Leste is 55,400 million Kcal, measured in 2023.
Compared with earlier readings it is down 30.4% on the previous year and down 12.2% over ten years.
Over the whole period, sugar & sweeteners — food supply in Timor-Leste peaked at 79,594 million Kcal in 2022 and was at its lowest, 38,937 million Kcal, in 2010.
Timor-Leste ranks 18th of 20 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 38,937 million Kcal | — |
| 2011 | 45,482 million Kcal | +16.8% |
| 2012 | 49,792 million Kcal | +9.5% |
| 2013 | 63,063 million Kcal | +26.7% |
| 2014 | 74,734 million Kcal | +18.5% |
| 2015 | 73,643 million Kcal | -1.5% |
| 2016 | 65,194 million Kcal | -11.5% |
| 2017 | 65,510 million Kcal | +0.5% |
| 2018 | 69,253 million Kcal | +5.7% |
| 2019 | 69,823 million Kcal | +0.8% |
| 2020 | 70,894 million Kcal | +1.5% |
| 2021 | 74,004 million Kcal | +4.4% |
| 2022 | 79,594 million Kcal | +7.6% |
| 2023 | 55,400 million Kcal | -30.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61,543 million Kcal | 38,937 million Kcal | 74,734 million Kcal | 10 |
| 2020s | 69,973 million Kcal | 55,400 million Kcal | 79,594 million Kcal | 4 |
Countries ranked near Timor-Leste
- 15 Italy 8.43 million million Kcal compare
- 16 France 8.28 million million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 8.20 million million Kcal compare
- 18 Poland 7.85 million million Kcal compare
- 19 Argentina 6.42 million million Kcal compare
- 20 Canada 6.36 million million Kcal compare
- 21 South Africa 6.32 million million Kcal compare
More agriculture & rural data for Timor-Leste
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in Timor-Leste?
- Sugar & sweeteners — food supply in Timor-Leste was 55,400 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Timor-Leste?
- The highest recorded value was 79,594 million Kcal in 2022.
- What is the lowest sugar & sweeteners — food supply recorded in Timor-Leste?
- The lowest recorded value was 38,937 million Kcal in 2010.
- How does Timor-Leste rank for sugar & sweeteners — food supply?
- Timor-Leste ranks 18th out of 20 groups with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.