Sugar & Sweeteners — Food supply in Polynesia
Polynesia: Sugar & Sweeteners — Food supply was 62,085 million Kcal in 2023. ▲ Rising
Sugar & Sweeteners — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar & sweeteners — food supply in Polynesia stood at 62,085 million Kcal.
The figure is down 13.1% on the previous year and up 41.0% over ten years.
Over the whole period, sugar & sweeteners — food supply in Polynesia peaked at 71,438 million Kcal in 2022 and was at its lowest, 43,333 million Kcal, in 2010.
Polynesia ranks 35th of 39 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46,476 million Kcal | 43,333 million Kcal | 59,137 million Kcal | 10 |
| 2020s | 62,581 million Kcal | 56,694 million Kcal | 71,438 million Kcal | 4 |
Countries ranked near Polynesia
- 32 Saudi Arabia 4.22 million million Kcal compare
- 33 Ethiopia 4.22 million million Kcal compare
- 34 Australia 4.17 million million Kcal compare
- 35 Guatemala 3.93 million million Kcal compare
- 36 Myanmar 3.49 million million Kcal compare
- 37 Yemen 3.42 million million Kcal compare
- 38 Sri Lanka 3.21 million million Kcal compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Cabbages — Production 578.07 t (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Vegetables Primary — Area harvested 8,859 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 1,778 1000 An (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in Polynesia?
- Sugar & sweeteners — food supply in Polynesia was 62,085 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Polynesia?
- The highest recorded value was 71,438 million Kcal in 2022.
- What is the lowest sugar & sweeteners — food supply recorded in Polynesia?
- The lowest recorded value was 43,333 million Kcal in 2010.
- How does Polynesia rank for sugar & sweeteners — food supply?
- Polynesia ranks 35th out of 39 regions with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Polynesia?
- Over the last ten years it is up 41.0%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.