China, Macao SAR vs East Timor: Sugar & Sweeteners — Food supply
Sugar & Sweeteners — Food supply over time
- China, Macao SAR
- East Timor
How they compare
China, Macao SAR currently reports 59,424 million Kcal against 55,400 million Kcal in East Timor, a difference of 4,024 million Kcal.
That makes China, Macao SAR's figure about 1.1 times East Timor's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was China, Macao SAR ahead.
China, Macao SAR ranks 163rd and East Timor ranks 164th of 194 countries.
Across the 2 decades both report, China, Macao SAR averaged higher in 1 and East Timor in 1.
Head to head by decade
| Decade | China, Macao SAR | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 61,553 million Kcal | 61,543 million Kcal | 9.79 million Kcal | China, Macao SAR |
| 2020s | 63,343 million Kcal | 69,973 million Kcal | 6,630 million Kcal | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar & sweeteners — food supply, China, Macao SAR or East Timor?
- China, Macao SAR, at 59,424 million Kcal against 55,400 million Kcal in East Timor as of 2023.
- What is the difference in sugar & sweeteners — food supply between China, Macao SAR and East Timor?
- 4,024 million Kcal, with China, Macao SAR ahead.
- How many years of comparable data are there for China, Macao SAR and East Timor?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Macao SAR and East Timor rank globally for sugar & sweeteners — food supply?
- China, Macao SAR ranks 163rd and East Timor ranks 164th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar & Sweeteners — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.