Sugar & Sweeteners — Food supply in Maldives
Maldives: Sugar & Sweeteners — Food supply was 49,964 million Kcal in 2023. ▬ Flat
Sugar & Sweeteners — Food supply in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar & sweeteners — food supply in Maldives stood at 49,964 million Kcal.
The figure is up 10.3% on the previous year and down 0.1% over ten years.
Over the whole period, sugar & sweeteners — food supply in Maldives peaked at 51,622 million Kcal in 2015 and was at its lowest, 37,938 million Kcal, in 2014.
That places Maldives 141st out of 164 countries with data for 2023, putting it in the bottom quarter.
Sugar & Sweeteners — Food supply in Maldives, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 47,377 million Kcal | — |
| 2011 | 49,644 million Kcal | +4.8% |
| 2012 | 49,325 million Kcal | -0.6% |
| 2013 | 50,031 million Kcal | +1.4% |
| 2014 | 37,938 million Kcal | -24.2% |
| 2015 | 51,622 million Kcal | +36.1% |
| 2016 | 38,724 million Kcal | -25.0% |
| 2017 | 45,379 million Kcal | +17.2% |
| 2018 | 51,482 million Kcal | +13.4% |
| 2019 | 51,066 million Kcal | -0.8% |
| 2020 | 45,918 million Kcal | -10.1% |
| 2021 | 47,792 million Kcal | +4.1% |
| 2022 | 45,300 million Kcal | -5.2% |
| 2023 | 49,964 million Kcal | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47,259 million Kcal | 37,938 million Kcal | 51,622 million Kcal | 10 |
| 2020s | 47,243 million Kcal | 45,300 million Kcal | 49,964 million Kcal | 4 |
Countries ranked near Maldives
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in Maldives?
- Sugar & sweeteners — food supply in Maldives was 49,964 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Maldives?
- The highest recorded value was 51,622 million Kcal in 2015.
- What is the lowest sugar & sweeteners — food supply recorded in Maldives?
- The lowest recorded value was 37,938 million Kcal in 2014.
- How does Maldives rank for sugar & sweeteners — food supply?
- Maldives ranks 141st out of 164 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Maldives?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.