Strawberries — Yield in Malta

Malta: Strawberries — Yield was 18,793 kg/ha in 2017. ▬ Flat

Latest (2017)
18,793 kg/ha
Change on year
up 0.2%
World rank
33rd
of 83 countries
All-time high
20,000 kg/ha
in 1998
All-time low
18,000 kg/ha
in 2008
Years of data
20
1998–2017

Strawberries — Yield in Malta, 1998–2017

05.0k10.0k15.0k20.0k1998200720171998: 20.0k kg/ha1999: 19.2k kg/ha2000: 19.1k kg/ha2001: 19.0k kg/ha2002: 18.3k kg/ha2003: 19.1k kg/ha2004: 19.0k kg/ha2005: 18.9k kg/ha2006: 18.9k kg/ha2007: 18.8k kg/ha2008: 18.0k kg/ha2009: 19.2k kg/ha2010: 19.7k kg/ha2011: 19.1k kg/ha2012: 18.6k kg/ha2013: 18.0k kg/ha2014: 19.0k kg/ha2015: 18.9k kg/ha2016: 18.7k kg/ha2017: 18.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for strawberries — yield in Malta is 18,793 kg/ha, measured in 2017.

That represents a change of up 0.2% on the previous year and down 0.1% over ten years.

Over the whole period, strawberries — yield in Malta peaked at 20,000 kg/ha in 1998 and was at its lowest, 18,000 kg/ha, in 2008.

That places Malta 33rd out of 83 countries with data for 2017, putting it in the middle of the range.

Strawberries — Yield in Malta, year by year

Annual values for Strawberries — Yield in Malta, 1998 to 2017.
Year kg/ha Change
1998 20,000 kg/ha —
1999 19,201 kg/ha -4.0%
2000 19,118 kg/ha -0.4%
2001 19,000 kg/ha -0.6%
2002 18,280 kg/ha -3.8%
2003 19,143 kg/ha +4.7%
2004 19,000 kg/ha -0.7%
2005 18,950 kg/ha -0.3%
2006 18,876 kg/ha -0.4%
2007 18,805 kg/ha -0.4%
2008 18,000 kg/ha -4.3%
2009 19,200 kg/ha +6.7%
2010 19,714 kg/ha +2.7%
2011 19,050 kg/ha -3.4%
2012 18,640 kg/ha -2.2%
2013 18,000 kg/ha -3.4%
2014 19,000 kg/ha +5.6%
2015 18,915 kg/ha -0.4%
2016 18,748 kg/ha -0.9%
2017 18,793 kg/ha +0.2%

Malta compared with similar countries

  • Malta's 18,793 kg/ha is above the median for high income countries, which is 12,416 kg/ha, 1.5× the median. (36 countries reporting)
  • Malta's 18,793 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 25,000 kg/ha, 75% of the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 19,600 kg/ha 19,201 kg/ha 20,000 kg/ha 2
2000s 18,837 kg/ha 18,000 kg/ha 19,200 kg/ha 10
2010s 18,858 kg/ha 18,000 kg/ha 19,714 kg/ha 8

Countries ranked near Malta

  1. 30 United Kingdom of Great Britain and Northern Ireland 21,802 kg/ha compare
  2. 31 Guatemala 21,228 kg/ha compare
  3. 32 France 20,377 kg/ha compare
  4. 34 Réunion 18,161 kg/ha compare
  5. 35 Switzerland 17,851 kg/ha compare
  6. 36 Peru 16,476 kg/ha compare

See the full ranking of 115 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is strawberries — yield in Malta?
Strawberries — yield in Malta was 18,793 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — yield recorded in Malta?
The highest recorded value was 20,000 kg/ha in 1998.
What is the lowest strawberries — yield recorded in Malta?
The lowest recorded value was 18,000 kg/ha in 2008.
How does Malta rank for strawberries — yield?
Malta ranks 33rd out of 83 countries with data for 2017.
Is strawberries — yield rising or falling in Malta?
Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Strawberries — Yield in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/strawberries-yield/malta/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/strawberries-yield/malta/">Strawberries — Yield in Malta</a> — Statizoid

About this data

Indicator
Strawberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,150 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.