Strawberries — Yield in Switzerland

Switzerland: Strawberries — Yield was 17,851 kg/ha in 2024. ▲ Rising

Latest (2024)
17,851 kg/ha
Change on year
down 5.8%
World rank
35th
of 83 countries
All-time high
22,373 kg/ha
in 2004
All-time low
2,712 kg/ha
in 1967
Years of data
64
1961–2024

Strawberries — Yield in Switzerland, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Switzerland recorded 17,851 kg/ha for strawberries — yield in 2024.

Compared with earlier readings it is down 5.8% on the previous year and down 17.0% over ten years.

Over the whole period, strawberries — yield in Switzerland peaked at 22,373 kg/ha in 2004 and was at its lowest, 2,712 kg/ha, in 1967.

Switzerland ranks 35th of 83 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Strawberries — Yield in Switzerland, year by year

Annual values for Strawberries — Yield in Switzerland, 1961 to 2024.
Year kg/ha Change
1961 2,778 kg/ha —
1962 2,778 kg/ha +0.0%
1963 2,778 kg/ha +0.0%
1964 2,778 kg/ha +0.0%
1965 2,778 kg/ha +0.0%
1966 2,778 kg/ha +0.0%
1967 2,712 kg/ha -2.4%
1968 7,000 kg/ha +158.1%
1969 8,750 kg/ha +25.0%
1970 12,222 kg/ha +39.7%
1971 9,259 kg/ha -24.2%
1972 12,963 kg/ha +40.0%
1973 8,871 kg/ha -31.6%
1974 11,607 kg/ha +30.8%
1975 9,914 kg/ha -14.6%
1976 9,798 kg/ha -1.2%
1977 10,945 kg/ha +11.7%
1978 11,583 kg/ha +5.8%
1979 9,524 kg/ha -17.8%
1980 8,974 kg/ha -5.8%
1981 9,585 kg/ha +6.8%
1982 13,016 kg/ha +35.8%
1983 12,883 kg/ha -1.0%
1984 12,828 kg/ha -0.4%
1985 14,580 kg/ha +13.7%
1986 11,413 kg/ha -21.7%
1987 11,966 kg/ha +4.8%
1988 13,407 kg/ha +12.0%
1989 14,122 kg/ha +5.3%
1990 16,800 kg/ha +19.0%
1991 16,080 kg/ha -4.3%
1992 17,575 kg/ha +9.3%
1993 18,413 kg/ha +4.8%
1994 18,267 kg/ha -0.8%
1995 20,916 kg/ha +14.5%
1996 19,332 kg/ha -7.6%
1997 18,895 kg/ha -2.3%
1998 17,723 kg/ha -6.2%
1999 18,170 kg/ha +2.5%
2000 18,584 kg/ha +2.3%
2001 19,021 kg/ha +2.4%
2002 19,246 kg/ha +1.2%
2003 19,937 kg/ha +3.6%
2004 22,373 kg/ha +12.2%
2005 19,730 kg/ha -11.8%
2006 17,462 kg/ha -11.5%
2007 18,656 kg/ha +6.8%
2008 16,732 kg/ha -10.3%
2009 16,299 kg/ha -2.6%
2010 17,322 kg/ha +6.3%
2011 18,504 kg/ha +6.8%
2012 17,958 kg/ha -3.0%
2013 17,556 kg/ha -2.2%
2014 21,511 kg/ha +22.5%
2015 18,171 kg/ha -15.5%
2016 17,772 kg/ha -2.2%
2017 14,268 kg/ha -19.7%
2018 16,033 kg/ha +12.4%
2019 16,755 kg/ha +4.5%
2020 17,416 kg/ha +3.9%
2021 17,058 kg/ha -2.1%
2022 15,858 kg/ha -7.0%
2023 18,945 kg/ha +19.5%
2024 17,851 kg/ha -5.8%

Switzerland compared with similar countries

  • Switzerland's 17,851 kg/ha is above the median for high income countries, which is 12,416 kg/ha, 1.4× the median. (36 countries reporting)
  • Switzerland's 17,851 kg/ha is above the median for Europe & Central Asia, which is 8,140 kg/ha, 2.2× the median. (37 countries reporting)

Biggest year-on-year movements

Years where Strawberries — Yield in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +158.1% 2,712 kg/ha 7,000 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,903 kg/ha 2,712 kg/ha 8,750 kg/ha 9
1970s 10,669 kg/ha 8,871 kg/ha 12,963 kg/ha 10
1980s 12,277 kg/ha 8,974 kg/ha 14,580 kg/ha 10
1990s 18,217 kg/ha 16,080 kg/ha 20,916 kg/ha 10
2000s 18,804 kg/ha 16,299 kg/ha 22,373 kg/ha 10
2010s 17,585 kg/ha 14,268 kg/ha 21,511 kg/ha 10
2020s 17,426 kg/ha 15,858 kg/ha 18,945 kg/ha 5

Countries ranked near Switzerland

  1. 32 France 20,377 kg/ha compare
  2. 33 Malta 18,793 kg/ha compare
  3. 34 Réunion 18,161 kg/ha compare
  4. 36 Peru 16,476 kg/ha compare
  5. 37 Slovenia 15,273 kg/ha compare
  6. 38 Ecuador 14,404 kg/ha compare

See the full ranking of 115 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is strawberries — yield in Switzerland?
Strawberries — yield in Switzerland was 17,851 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — yield recorded in Switzerland?
The highest recorded value was 22,373 kg/ha in 2004.
What is the lowest strawberries — yield recorded in Switzerland?
The lowest recorded value was 2,712 kg/ha in 1967.
How does Switzerland rank for strawberries — yield?
Switzerland ranks 35th out of 83 countries with data for 2024.
Is strawberries — yield rising or falling in Switzerland?
Over the last ten years it is down 17.0%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.

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Strawberries — Yield in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/strawberries-yield/switzerland/

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About this data

Indicator
Strawberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,150 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.