Strawberries — Yield in France

France: Strawberries — Yield was 20,377 kg/ha in 2024. ◆ Volatile

Latest (2024)
20,377 kg/ha
Change on year
up 2.9%
World rank
32nd
of 83 countries
All-time high
43,454 kg/ha
in 1964
All-time low
7,777 kg/ha
in 1976
Years of data
64
1961–2024

Strawberries — Yield in France, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, strawberries — yield in France stood at 20,377 kg/ha.

The figure is up 2.9% on the previous year and up 13.0% over ten years.

Over the whole period, strawberries — yield in France peaked at 43,454 kg/ha in 1964 and was at its lowest, 7,777 kg/ha, in 1976.

That places France 32nd out of 83 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Strawberries — Yield in France, year by year

Annual values for Strawberries — Yield in France, 1961 to 2024.
Year kg/ha Change
1961 37,360 kg/ha —
1962 35,433 kg/ha -5.2%
1963 39,236 kg/ha +10.7%
1964 43,454 kg/ha +10.8%
1965 42,479 kg/ha -2.2%
1966 42,857 kg/ha +0.9%
1967 42,821 kg/ha -0.1%
1968 38,293 kg/ha -10.6%
1969 40,950 kg/ha +6.9%
1970 8,016 kg/ha -80.4%
1971 7,955 kg/ha -0.8%
1972 7,854 kg/ha -1.3%
1973 7,843 kg/ha -0.1%
1974 8,352 kg/ha +6.5%
1975 8,442 kg/ha +1.1%
1976 7,777 kg/ha -7.9%
1977 8,386 kg/ha +7.8%
1978 8,605 kg/ha +2.6%
1979 8,364 kg/ha -2.8%
1980 9,162 kg/ha +9.6%
1981 8,830 kg/ha -3.6%
1982 9,659 kg/ha +9.4%
1983 9,200 kg/ha -4.8%
1984 10,571 kg/ha +14.9%
1985 11,110 kg/ha +5.1%
1986 11,000 kg/ha -1.0%
1987 11,952 kg/ha +8.7%
1988 12,738 kg/ha +6.6%
1989 13,173 kg/ha +3.4%
1990 13,998 kg/ha +6.3%
1991 14,239 kg/ha +1.7%
1992 13,652 kg/ha -4.1%
1993 14,246 kg/ha +4.4%
1994 14,506 kg/ha +1.8%
1995 14,869 kg/ha +2.5%
1996 15,706 kg/ha +5.6%
1997 16,072 kg/ha +2.3%
1998 15,094 kg/ha -6.1%
1999 14,119 kg/ha -6.5%
2000 15,061 kg/ha +6.7%
2001 14,180 kg/ha -5.8%
2002 13,680 kg/ha -3.5%
2003 12,852 kg/ha -6.1%
2004 14,878 kg/ha +15.8%
2005 14,917 kg/ha +0.3%
2006 15,061 kg/ha +1.0%
2007 14,350 kg/ha -4.7%
2008 14,468 kg/ha +0.8%
2009 15,692 kg/ha +8.5%
2010 16,357 kg/ha +4.2%
2011 16,929 kg/ha +3.5%
2012 17,078 kg/ha +0.9%
2013 17,310 kg/ha +1.4%
2014 18,032 kg/ha +4.2%
2015 17,330 kg/ha -3.9%
2016 17,943 kg/ha +3.5%
2017 17,178 kg/ha -4.3%
2018 16,215 kg/ha -5.6%
2019 18,003 kg/ha +11.0%
2020 18,531 kg/ha +2.9%
2021 18,816 kg/ha +1.5%
2022 19,525 kg/ha +3.8%
2023 19,807 kg/ha +1.4%
2024 20,377 kg/ha +2.9%

France compared with similar countries

  • France's 20,377 kg/ha is above the median for high income countries, which is 12,416 kg/ha, 1.6× the median. (36 countries reporting)
  • France's 20,377 kg/ha is above the median for Europe & Central Asia, which is 8,140 kg/ha, 2.5× the median. (37 countries reporting)

Biggest year-on-year movements

Years where Strawberries — Yield in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 -80.4% 40,950 kg/ha 8,016 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,320 kg/ha 35,433 kg/ha 43,454 kg/ha 9
1970s 8,159 kg/ha 7,777 kg/ha 8,605 kg/ha 10
1980s 10,740 kg/ha 8,830 kg/ha 13,173 kg/ha 10
1990s 14,650 kg/ha 13,652 kg/ha 16,072 kg/ha 10
2000s 14,514 kg/ha 12,852 kg/ha 15,692 kg/ha 10
2010s 17,237 kg/ha 16,215 kg/ha 18,032 kg/ha 10
2020s 19,411 kg/ha 18,531 kg/ha 20,377 kg/ha 5

Countries ranked near France

  1. 29 Australia and New Zealand 23,353 kg/ha compare
  2. 30 United Kingdom of Great Britain and Northern Ireland 21,802 kg/ha compare
  3. 31 Guatemala 21,228 kg/ha compare
  4. 33 Malta 18,793 kg/ha compare
  5. 34 Réunion 18,161 kg/ha compare
  6. 35 Switzerland 17,851 kg/ha compare

See the full ranking of 115 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is strawberries — yield in France?
Strawberries — yield in France was 20,377 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — yield recorded in France?
The highest recorded value was 43,454 kg/ha in 1964.
What is the lowest strawberries — yield recorded in France?
The lowest recorded value was 7,777 kg/ha in 1976.
How does France rank for strawberries — yield?
France ranks 32nd out of 83 countries with data for 2024.
Is strawberries — yield rising or falling in France?
Over the last ten years it is up 13.0%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.

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Strawberries — Yield in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/strawberries-yield/france/

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About this data

Indicator
Strawberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,150 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.