Strawberries — Yield in Réunion

Réunion: Strawberries — Yield was 18,161 kg/ha in 2006. ▲ Rising

Latest (2006)
18,161 kg/ha
Change on year
down 0.1%
Rank
16th
of 29 groups
All-time high
26,200 kg/ha
in 1993
All-time low
11,429 kg/ha
in 1974
Years of data
33
1974–2006

Strawberries — Yield in Réunion, 1974–2006

010.0k20.0k30.0k1974199020061974: 11.4k kg/ha1975: 12.5k kg/ha1976: 12.5k kg/ha1977: 12.5k kg/ha1978: 13.3k kg/ha1979: 13.8k kg/ha1980: 13.8k kg/ha1981: 14.3k kg/ha1982: 14.7k kg/ha1983: 13.3k kg/ha1984: 14.0k kg/ha1985: 14.7k kg/ha1986: 15.0k kg/ha1987: 17.0k kg/ha1988: 18.5k kg/ha1989: 18.5k kg/ha1990: 22.3k kg/ha1991: 24.8k kg/ha1992: 24.4k kg/ha1993: 26.2k kg/ha1994: 25.0k kg/ha1995: 25.0k kg/ha1996: 25.0k kg/ha1997: 23.2k kg/ha1998: 22.1k kg/ha1999: 20.0k kg/ha2000: 21.1k kg/ha2001: 20.7k kg/ha2002: 20.3k kg/ha2003: 19.7k kg/ha2004: 19.1k kg/ha2005: 18.2k kg/ha2006: 18.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2006, strawberries — yield in Réunion stood at 18,161 kg/ha.

The figure is down 0.1% on the previous year and down 27.4% over ten years.

Over the whole period, strawberries — yield in Réunion peaked at 26,200 kg/ha in 1993 and was at its lowest, 11,429 kg/ha, in 1974.

That places Réunion 16th out of 29 groups with data for 2006, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1970s 12,669 kg/ha 11,429 kg/ha 13,750 kg/ha 6
1980s 15,384 kg/ha 13,333 kg/ha 18,500 kg/ha 10
1990s 23,800 kg/ha 20,000 kg/ha 26,200 kg/ha 10
2000s 19,603 kg/ha 18,161 kg/ha 21,125 kg/ha 7

Countries ranked near Réunion

  1. 13 Belgium-Luxembourg 34,838 kg/ha compare
  2. 14 Kuwait 34,281 kg/ha compare
  3. 15 Cyprus 34,200 kg/ha compare
  4. 16 Japan 34,031 kg/ha compare
  5. 17 Colombia 33,389 kg/ha compare
  6. 18 Türkiye 30,851 kg/ha compare
  7. 19 Costa Rica 30,641 kg/ha compare

See the full ranking of 115 places →

More agriculture & rural data for Réunion

All data for Réunion →

Frequently asked questions

What is strawberries — yield in Réunion?
Strawberries — yield in Réunion was 18,161 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — yield recorded in Réunion?
The highest recorded value was 26,200 kg/ha in 1993.
What is the lowest strawberries — yield recorded in Réunion?
The lowest recorded value was 11,429 kg/ha in 1974.
How does Réunion rank for strawberries — yield?
Réunion ranks 16th out of 29 groups with data for 2006.
Is strawberries — yield rising or falling in Réunion?
Over the last ten years it is down 27.4%. The long-run trend across the full record is rising.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Strawberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,150 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.