Strawberries — Yield in Guatemala

Guatemala: Strawberries — Yield was 21,228 kg/ha in 2024. ▲ Rising

Latest (2024)
21,228 kg/ha
Change on year
down 0.2%
World rank
32nd
of 86 countries
All-time high
22,066 kg/ha
in 2002
All-time low
4,800 kg/ha
in 1987
Years of data
40
1985–2024

Strawberries — Yield in Guatemala, 1985–2024

5.0k10.0k15.0k20.0k1985200420241985: 5.0k kg/ha1986: 5.4k kg/ha1987: 4.8k kg/ha1988: 5.3k kg/ha1989: 11.4k kg/ha1990: 11.5k kg/ha1991: 12.3k kg/ha1992: 12.5k kg/ha1993: 12.2k kg/ha1994: 13.1k kg/ha1995: 15.1k kg/ha1996: 16.4k kg/ha1997: 17.1k kg/ha1998: 18.1k kg/ha1999: 19.2k kg/ha2000: 18.8k kg/ha2001: 10.8k kg/ha2002: 22.1k kg/ha2003: 10.4k kg/ha2004: 16.5k kg/ha2005: 18.4k kg/ha2006: 18.7k kg/ha2007: 18.5k kg/ha2008: 16.9k kg/ha2009: 18.1k kg/ha2010: 17.5k kg/ha2011: 18.5k kg/ha2012: 19.5k kg/ha2013: 19.3k kg/ha2014: 20.6k kg/ha2015: 21.9k kg/ha2016: 21.1k kg/ha2017: 21.2k kg/ha2018: 21.0k kg/ha2019: 21.1k kg/ha2020: 21.4k kg/ha2021: 21.2k kg/ha2022: 21.2k kg/ha2023: 21.3k kg/ha2024: 21.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Guatemala recorded 21,228 kg/ha for strawberries — yield in 2024.

Compared with earlier readings it is down 0.2% on the previous year and up 3.1% over ten years.

Over the whole period, strawberries — yield in Guatemala peaked at 22,066 kg/ha in 2002 and was at its lowest, 4,800 kg/ha, in 1987.

That places Guatemala 32nd out of 86 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 6,393 kg/ha 4,800 kg/ha 11,429 kg/ha 5
1990s 14,764 kg/ha 11,500 kg/ha 19,246 kg/ha 10
2000s 16,931 kg/ha 10,384 kg/ha 22,066 kg/ha 10
2010s 20,163 kg/ha 17,495 kg/ha 21,857 kg/ha 10
2020s 21,257 kg/ha 21,184 kg/ha 21,377 kg/ha 5

Countries ranked near Guatemala

  1. 29 Australia 23,766 kg/ha compare
  2. 30 Australia and New Zealand 23,353 kg/ha compare
  3. 31 United Kingdom of Great Britain and Northern Ireland 21,802 kg/ha compare
  4. 33 France 20,377 kg/ha compare
  5. 34 Venezuela (Bolivarian Republic of) 20,352 kg/ha compare
  6. 35 Malta 18,793 kg/ha compare

See the full ranking of 115 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is strawberries — yield in Guatemala?
Strawberries — yield in Guatemala was 21,228 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — yield recorded in Guatemala?
The highest recorded value was 22,066 kg/ha in 2002.
What is the lowest strawberries — yield recorded in Guatemala?
The lowest recorded value was 4,800 kg/ha in 1987.
How does Guatemala rank for strawberries — yield?
Guatemala ranks 32nd out of 86 countries with data for 2024.
Is strawberries — yield rising or falling in Guatemala?
Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Strawberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,150 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.