Strawberries — Yield in Australia and New Zealand
Australia and New Zealand: Strawberries — Yield was 23,353 kg/ha in 2024. ▲ Rising
Strawberries — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Australia and New Zealand recorded 23,353 kg/ha for strawberries — yield in 2024.
Compared with earlier readings it is up 1.7% on the previous year and up 24.4% over ten years.
Over the whole period, strawberries — yield in Australia and New Zealand peaked at 26,418 kg/ha in 2005 and was at its lowest, 5,107 kg/ha, in 1961.
That places Australia and New Zealand 29th out of 83 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Strawberries — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,107 kg/ha | — |
| 1962 | 5,707 kg/ha | +11.8% |
| 1963 | 6,329 kg/ha | +10.9% |
| 1964 | 8,038 kg/ha | +27.0% |
| 1965 | 8,514 kg/ha | +5.9% |
| 1966 | 8,544 kg/ha | +0.4% |
| 1967 | 9,963 kg/ha | +16.6% |
| 1968 | 10,597 kg/ha | +6.4% |
| 1969 | 11,697 kg/ha | +10.4% |
| 1970 | 12,341 kg/ha | +5.5% |
| 1971 | 12,287 kg/ha | -0.4% |
| 1972 | 12,726 kg/ha | +3.6% |
| 1973 | 12,469 kg/ha | -2.0% |
| 1974 | 12,541 kg/ha | +0.6% |
| 1975 | 12,749 kg/ha | +1.7% |
| 1976 | 12,685 kg/ha | -0.5% |
| 1977 | 12,289 kg/ha | -3.1% |
| 1978 | 12,456 kg/ha | +1.4% |
| 1979 | 13,249 kg/ha | +6.4% |
| 1980 | 13,613 kg/ha | +2.7% |
| 1981 | 11,044 kg/ha | -18.9% |
| 1982 | 10,571 kg/ha | -4.3% |
| 1983 | 10,903 kg/ha | +3.1% |
| 1984 | 11,009 kg/ha | +1.0% |
| 1985 | 11,613 kg/ha | +5.5% |
| 1986 | 13,314 kg/ha | +14.6% |
| 1987 | 13,592 kg/ha | +2.1% |
| 1988 | 12,633 kg/ha | -7.1% |
| 1989 | 13,909 kg/ha | +10.1% |
| 1990 | 12,236 kg/ha | -12.0% |
| 1991 | 13,248 kg/ha | +8.3% |
| 1992 | 14,335 kg/ha | +8.2% |
| 1993 | 13,509 kg/ha | -5.8% |
| 1994 | 12,093 kg/ha | -10.5% |
| 1995 | 16,225 kg/ha | +34.2% |
| 1996 | 19,484 kg/ha | +20.1% |
| 1997 | 18,633 kg/ha | -4.4% |
| 1998 | 22,015 kg/ha | +18.2% |
| 1999 | 23,458 kg/ha | +6.6% |
| 2000 | 19,624 kg/ha | -16.3% |
| 2001 | 16,927 kg/ha | -13.7% |
| 2002 | 20,569 kg/ha | +21.5% |
| 2003 | 16,064 kg/ha | -21.9% |
| 2004 | 20,575 kg/ha | +28.1% |
| 2005 | 26,418 kg/ha | +28.4% |
| 2006 | 22,131 kg/ha | -16.2% |
| 2007 | 23,049 kg/ha | +4.1% |
| 2008 | 19,519 kg/ha | -15.3% |
| 2009 | 23,712 kg/ha | +21.5% |
| 2010 | 21,606 kg/ha | -8.9% |
| 2011 | 14,915 kg/ha | -31.0% |
| 2012 | 20,320 kg/ha | +36.2% |
| 2013 | 17,774 kg/ha | -12.5% |
| 2014 | 18,773 kg/ha | +5.6% |
| 2015 | 20,487 kg/ha | +9.1% |
| 2016 | 23,753 kg/ha | +15.9% |
| 2017 | 19,870 kg/ha | -16.3% |
| 2018 | 20,363 kg/ha | +2.5% |
| 2019 | 25,232 kg/ha | +23.9% |
| 2020 | 24,692 kg/ha | -2.1% |
| 2021 | 23,435 kg/ha | -5.1% |
| 2022 | 22,995 kg/ha | -1.9% |
| 2023 | 22,965 kg/ha | -0.1% |
| 2024 | 23,353 kg/ha | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,277 kg/ha | 5,107 kg/ha | 11,697 kg/ha | 9 |
| 1970s | 12,579 kg/ha | 12,287 kg/ha | 13,249 kg/ha | 10 |
| 1980s | 12,220 kg/ha | 10,571 kg/ha | 13,909 kg/ha | 10 |
| 1990s | 16,524 kg/ha | 12,093 kg/ha | 23,458 kg/ha | 10 |
| 2000s | 20,859 kg/ha | 16,064 kg/ha | 26,418 kg/ha | 10 |
| 2010s | 20,309 kg/ha | 14,915 kg/ha | 25,232 kg/ha | 10 |
| 2020s | 23,488 kg/ha | 22,965 kg/ha | 24,692 kg/ha | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
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- Oilcrops, Cake Equivalent — Area harvested 3.98 million ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 878,946 1000 An (2024)
- Meat, Total — Production 7.07 million t (2024)
- Milk, Total — Yield/Carcass Weight 5,094 kg/An (2024)
- Milk, Total — Production 30.20 million t (2024)
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- Oilcrops, Cake Equivalent — Production 4.69 million t (2024)
Frequently asked questions
- What is strawberries — yield in Australia and New Zealand?
- Strawberries — yield in Australia and New Zealand was 23,353 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — yield recorded in Australia and New Zealand?
- The highest recorded value was 26,418 kg/ha in 2005.
- What is the lowest strawberries — yield recorded in Australia and New Zealand?
- The lowest recorded value was 5,107 kg/ha in 1961.
- How does Australia and New Zealand rank for strawberries — yield?
- Australia and New Zealand ranks 29th out of 83 countries with data for 2024.
- Is strawberries — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.