France vs Guatemala: Strawberries — Yield
Strawberries — Yield over time
- France
- Guatemala
How they compare
Guatemala currently reports 21,228 kg/ha against 20,377 kg/ha in France, a difference of 851 kg/ha.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was France ahead.
France ranks 33rd and Guatemala ranks 32nd of 86 countries.
Across the 5 decades both report, France averaged higher in 1 and Guatemala in 4.
Head to head by decade
| Decade | France | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 11,995 kg/ha | 6,393 kg/ha | 5,601 kg/ha | France |
| 1990s | 14,650 kg/ha | 14,764 kg/ha | 113.49 kg/ha | Guatemala |
| 2000s | 14,514 kg/ha | 16,931 kg/ha | 2,417 kg/ha | Guatemala |
| 2010s | 17,237 kg/ha | 20,163 kg/ha | 2,926 kg/ha | Guatemala |
| 2020s | 19,411 kg/ha | 21,257 kg/ha | 1,846 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, France or Guatemala?
- Guatemala, at 21,228 kg/ha against 20,377 kg/ha in France as of 2024.
- What is the difference in strawberries — yield between France and Guatemala?
- 851 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for France and Guatemala?
- 40 years are reported by both, from 1985 to 2024.
- How do France and Guatemala rank globally for strawberries — yield?
- France ranks 33rd and Guatemala ranks 32nd of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.