Strawberries — Production in Southern Europe

Southern Europe: Strawberries — Production was 643,286 t in 2024. ▲ Rising

Latest (2024)
643,286 t
Change on year
up 3.5%
Rank
8th
of 22 groups
All-time high
661,333 t
in 2015
All-time low
60,544 t
in 1963
Years of data
64
1961–2024

Strawberries — Production in Southern Europe, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Europe recorded 643,286 t for strawberries — production in 2024.

Compared with earlier readings it is up 3.5% on the previous year and up 19.1% over ten years.

Over the whole period, strawberries — production in Southern Europe peaked at 661,333 t in 2015 and was at its lowest, 60,544 t, in 1963.

That places Southern Europe 8th out of 22 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 85,682 t 60,544 t 113,127 t 9
1970s 194,734 t 122,466 t 313,555 t 10
1980s 378,896 t 293,706 t 520,881 t 10
1990s 498,428 t 430,990 t 620,018 t 10
2000s 522,500 t 470,519 t 594,502 t 10
2010s 556,299 t 385,662 t 661,333 t 10
2020s 612,972 t 561,460 t 643,286 t 5

Countries ranked near Southern Europe

  1. 5 Spain 323,540 t compare
  2. 6 Russian Federation 253,628 t compare
  3. 7 Brazil 193,804 t compare
  4. 8 Poland 173,400 t compare
  5. 9 Republic of Korea 169,267 t compare
  6. 10 Japan 160,250 t compare
  7. 11 Greece 135,710 t compare

See the full ranking of 116 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is strawberries — production in Southern Europe?
Strawberries — production in Southern Europe was 643,286 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — production recorded in Southern Europe?
The highest recorded value was 661,333 t in 2015.
What is the lowest strawberries — production recorded in Southern Europe?
The lowest recorded value was 60,544 t in 1963.
How does Southern Europe rank for strawberries — production?
Southern Europe ranks 8th out of 22 groups with data for 2024.
Is strawberries — production rising or falling in Southern Europe?
Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Production. Statizoid updates them automatically from the source API.

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Strawberries — Production in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/strawberries-production/southern-europe/

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About this data

Indicator
Strawberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.