Strawberries — Production in Spain

Spain: Strawberries — Production was 323,540 t in 2024. ◆ Volatile

Latest (2024)
323,540 t
Change on year
down 1.7%
World rank
5th
of 84 countries
All-time high
397,369 t
in 2015
All-time low
5,740 t
in 1963
Years of data
64
1961–2024

Strawberries — Production in Spain, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, strawberries — production in Spain stood at 323,540 t.

The figure is down 1.7% on the previous year and up 10.9% over ten years.

Over the whole period, strawberries — production in Spain peaked at 397,369 t in 2015 and was at its lowest, 5,740 t, in 1963.

Spain ranks 5th of 84 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Strawberries — Production in Spain, year by year

Annual values for Strawberries — Production in Spain, 1961 to 2024.
Year t Change
1961 8,762 t —
1962 5,911 t -32.5%
1963 5,740 t -2.9%
1964 6,504 t +13.3%
1965 6,035 t -7.2%
1966 7,000 t +16.0%
1967 8,370 t +19.6%
1968 9,007 t +7.6%
1969 9,184 t +2.0%
1970 10,500 t +14.3%
1971 10,300 t -1.9%
1972 13,500 t +31.1%
1973 17,400 t +28.9%
1974 18,200 t +4.6%
1975 27,200 t +49.5%
1976 31,300 t +15.1%
1977 33,800 t +8.0%
1978 50,700 t +50.0%
1979 80,900 t +59.6%
1980 98,700 t +22.0%
1981 97,000 t -1.7%
1982 92,700 t -4.4%
1983 100,100 t +8.0%
1984 141,000 t +40.9%
1985 163,500 t +16.0%
1986 189,500 t +15.9%
1987 230,300 t +21.5%
1988 226,300 t -1.7%
1989 255,900 t +13.1%
1990 206,500 t -19.3%
1991 181,100 t -12.3%
1992 218,200 t +20.5%
1993 261,400 t +19.8%
1994 282,200 t +8.0%
1995 285,500 t +1.2%
1996 229,200 t -19.7%
1997 273,734 t +19.4%
1998 308,300 t +12.6%
1999 377,527 t +22.5%
2000 344,865 t -8.7%
2001 314,079 t -8.9%
2002 279,441 t -11.0%
2003 264,237 t -5.4%
2004 334,892 t +26.7%
2005 320,853 t -4.2%
2006 330,485 t +3.0%
2007 269,139 t -18.6%
2008 281,240 t +4.5%
2009 266,772 t -5.1%
2010 275,355 t +3.2%
2011 262,730 t -4.6%
2012 290,843 t +10.7%
2013 312,500 t +7.4%
2014 291,870 t -6.6%
2015 397,369 t +36.1%
2016 377,596 t -5.0%
2017 360,416 t -4.5%
2018 344,680 t -4.4%
2019 351,960 t +2.1%
2020 272,550 t -22.6%
2021 360,570 t +32.3%
2022 325,880 t -9.6%
2023 329,280 t +1.0%
2024 323,540 t -1.7%

Spain compared with similar countries

  • Spain's 323,540 t is above the median for high income countries, which is 7,782 t, 41.6× the median. (36 countries reporting)
  • Spain's 323,540 t is above the median for Europe & Central Asia, which is 6,800 t, 47.6× the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,390 t 5,740 t 9,184 t 9
1970s 29,380 t 10,300 t 80,900 t 10
1980s 159,500 t 92,700 t 255,900 t 10
1990s 262,366 t 181,100 t 377,527 t 10
2000s 300,600 t 264,237 t 344,865 t 10
2010s 326,532 t 262,730 t 397,369 t 10
2020s 322,364 t 272,550 t 360,570 t 5

Countries ranked near Spain

  1. 2 China, mainland 4.12 million t compare
  2. 2 Türkiye 606,254 t compare
  3. 3 Egypt 880,847 t compare
  4. 3 Iran (Islamic Republic of) 65,059 t compare
  5. 4 Mexico 696,113 t compare
  6. 4 Venezuela (Bolivarian Republic of) 43,668 t compare
  7. 5 Republic of Moldova 10,177 t compare
  8. 6 Bolivia (Plurinational State of) 3,300 t compare
  9. 6 Russian Federation 253,628 t compare
  10. 7 Brazil 193,804 t compare
  11. 8 Poland 173,400 t compare

See the full ranking of 116 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is strawberries — production in Spain?
Strawberries — production in Spain was 323,540 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — production recorded in Spain?
The highest recorded value was 397,369 t in 2015.
What is the lowest strawberries — production recorded in Spain?
The lowest recorded value was 5,740 t in 1963.
How does Spain rank for strawberries — production?
Spain ranks 5th out of 84 countries with data for 2024.
Is strawberries — production rising or falling in Spain?
Over the last ten years it is up 10.9%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Production. Statizoid updates them automatically from the source API.

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Strawberries — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/strawberries-production/spain/

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About this data

Indicator
Strawberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.