Strawberries — Production in Russian Federation

Russian Federation: Strawberries — Production was 253,628 t in 2024. ▲ Rising

Latest (2024)
253,628 t
Change on year
down 4.1%
World rank
6th
of 84 countries
All-time high
264,547 t
in 2023
All-time low
95,100 t
in 1992
Years of data
33
1992–2024

Strawberries — Production in Russian Federation, 1992–2024

0100.0k200.0k300.0k1992200820241992: 95.1k t1993: 110.0k t1994: 112.5k t1995: 110.0k t1996: 121.0k t1997: 125.0k t1998: 128.0k t1999: 150.0k t2000: 160.0k t2001: 175.0k t2002: 194.5k t2003: 198.5k t2004: 207.0k t2005: 221.0k t2006: 227.0k t2007: 230.4k t2008: 180.0k t2009: 185.0k t2010: 165.0k t2011: 184.0k t2012: 174.0k t2013: 188.0k t2014: 189.0k t2015: 182.0k t2016: 182.1k t2017: 159.9k t2018: 199.0k t2019: 208.8k t2020: 218.4k t2021: 237.1k t2022: 254.8k t2023: 264.5k t2024: 253.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for strawberries — production in Russian Federation is 253,628 t, measured in 2024.

The figure is down 4.1% on the previous year and up 34.2% over ten years.

Over the whole period, strawberries — production in Russian Federation peaked at 264,547 t in 2023 and was at its lowest, 95,100 t, in 1992.

Russian Federation ranks 6th of 84 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 33 years of available data.

Strawberries — Production in Russian Federation, year by year

Annual values for Strawberries — Production in Russian Federation, 1992 to 2024.
Year t Change
1992 95,100 t —
1993 110,000 t +15.7%
1994 112,500 t +2.3%
1995 110,000 t -2.2%
1996 121,000 t +10.0%
1997 125,000 t +3.3%
1998 128,000 t +2.4%
1999 150,000 t +17.2%
2000 160,000 t +6.7%
2001 175,000 t +9.4%
2002 194,500 t +11.1%
2003 198,500 t +2.1%
2004 207,000 t +4.3%
2005 221,000 t +6.8%
2006 227,000 t +2.7%
2007 230,400 t +1.5%
2008 180,000 t -21.9%
2009 185,000 t +2.8%
2010 165,000 t -10.8%
2011 184,000 t +11.5%
2012 174,000 t -5.4%
2013 188,000 t +8.0%
2014 189,000 t +0.5%
2015 182,000 t -3.7%
2016 182,100 t +0.1%
2017 159,900 t -12.2%
2018 199,000 t +24.5%
2019 208,800 t +4.9%
2020 218,400 t +4.6%
2021 237,100 t +8.6%
2022 254,800 t +7.5%
2023 264,547 t +3.8%
2024 253,628 t -4.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 118,950 t 95,100 t 150,000 t 8
2000s 197,840 t 160,000 t 230,400 t 10
2010s 183,180 t 159,900 t 208,800 t 10
2020s 245,695 t 218,400 t 264,547 t 5

Countries ranked near Russian Federation

  1. 3 Egypt 880,847 t compare
  2. 3 Iran (Islamic Republic of) 65,059 t compare
  3. 4 Mexico 696,113 t compare
  4. 4 Venezuela (Bolivarian Republic of) 43,668 t compare
  5. 5 Republic of Moldova 10,177 t compare
  6. 5 Spain 323,540 t compare
  7. 6 Bolivia (Plurinational State of) 3,300 t compare
  8. 7 Brazil 193,804 t compare
  9. 8 Poland 173,400 t compare
  10. 9 Republic of Korea 169,267 t compare

See the full ranking of 116 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is strawberries — production in Russian Federation?
Strawberries — production in Russian Federation was 253,628 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — production recorded in Russian Federation?
The highest recorded value was 264,547 t in 2023.
What is the lowest strawberries — production recorded in Russian Federation?
The lowest recorded value was 95,100 t in 1992.
How does Russian Federation rank for strawberries — production?
Russian Federation ranks 6th out of 84 countries with data for 2024.
Is strawberries — production rising or falling in Russian Federation?
Over the last ten years it is up 34.2%. The long-run trend across the full record is rising.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Production. Statizoid updates them automatically from the source API.

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Strawberries — Production in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/strawberries-production/russian-federation-2/

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About this data

Indicator
Strawberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.